food
Rice cake, starch, chicken essence, salt, tomato sauce, white vinegar, sugar.
working methods
1, cut the rice cake into your favorite shape, not so big as to be fried thoroughly.
2. Put two spoonfuls of sugar in the bowl and add white vinegar without sugar.
3. Add a tablespoon of tomato sauce and water starch and hook it into a bowl of juice.
4. Pour 40% oil into the pot to heat the rice cake.
5, small fire slowly fried to the shell, slowly began to bubble, the main small fire explosion carefully.
6, the juice is poured into the pot and heated to foam, and the hot-fried rice cake can be wrapped.
Second, sweet and sour pork ribs
food
Chinese yam, bean skin, oyster sauce, cooking wine, sugar.
working methods
1, peeled iron stick yam, cut into pieces one centimeter square and five centimeters long.
2. Cut the bean skin into long strips slightly narrower than the yam segments.
3. Put the yam strips on the cut bean skin, roll the yam strips round and round to look like ribs, and roll all the yam with the bean skin.
4. Put oil in the wok and set it on fire. Add the rolled yam bean skin roll, fry it over low heat, fry it, and set the plate. It's golden yellow. Take it out for use.
5, cut a few slices of onion and ginger, leave the bottom oil in the pot, add onion and ginger slices and stir fry.
6. Add the fried yam bean skin roll, add two spoonfuls of oyster sauce, one spoonful of tomato sauce, and add some water to the yam roll.
7. Add a spoonful of sugar, color the soy sauce, and simmer for 10 minutes.
8. After the yam becomes soft, the soup will thicken and be wrapped in the bean skin yam roll.
Third, sweet and sour cabbage.
food
Chinese cabbage, ginger, dried pepper, sugar, vinegar, salt, chicken essence.
working methods
1, Chinese cabbage must be delicious, and must not be cut. Break it into pieces by hand.
2. Boil the water, bring it to a boil, quickly turn it over and pour in a spoonful of white vinegar. When it becomes soft, remove the cold water immediately.
3. Cut the dried chili, chop the ginger, stir-fry the dried chili and Jiang Mo.
4. Pour in cabbage, white vinegar and sugar, turn to high fire and stir fry evenly, add chicken essence, salt and white vinegar, and stir fry evenly for a few times.
4. Sweet and sour lotus root slices
food
Lotus root, white vinegar, sugar, salt, chicken essence and red pepper (for decoration, optional)
working methods
1, peeled and sliced lotus root.
2. Add three teaspoons of sugar, salt and chicken essence to the crisper.
3. Add three tablespoons of white vinegar.
Blanch the lotus root, and the water will boil in about 30 seconds.
5. Soak the lotus root in the seasoning of the crisper for 2 hours.
Verb (abbreviation of verb) sweet and sour eggplant
food
Eggplant, salt, chicken essence, cooking wine, tomato sauce, sugar, vinegar, ginger, garlic, raw flour.
working methods
1. Cut eggplant into hob blocks, add a little salt, and slice ginger and garlic.
2, the pot is hot, add the right amount of oil, add the eggplant and stir fry. Stir-fry the eggplant and put it on a plate.
3. Put less oil in the pot, add ginger and garlic and stir fry, and add a small bowl of water.
4. Add tomato sauce, sugar, salt, vinegar, cooking wine and chicken essence to boil, and hook with water starch.
5. Add eggplant, stir well and put it in a plate.
Six, sweet and sour bitter gourd
food
Bitter gourd, white vinegar, sugar, hawthorn cake, salt, garlic.
working methods
1. Wash bitter gourd, remove pulp and cut into thin slices.
2. Add water to the pot to boil, add salt and a few drops of oil, and blanch the bitter gourd.
3. Put the blanched bitter gourd directly into the ice water, and drain it after showering.
4. Add sugar, white vinegar and garlic and mix well. Add hawthorn cake and decorate it on bitter gourd.
Seven, sweet and sour potato chips
food
Potatoes, rock sugar, oil.
working methods
1. Peel potatoes and cut into thin slices.
2, cut into thin slices, rinse with water, soak for a while, and then put it in a ventilated place to control the water.
3. After the oil in the pot is heated to 80%, put the potato chips in the pot and fry until golden and crisp. This step is very important. Be sure to master the heat, don't burn them, or they won't taste good.
4. Take out the spare.
5, immediately start cooking sugar, the right amount of rock sugar and the right amount of water.
6. Pour a small amount of white vinegar until the sugar bubbles are denser than silk and stir well.
7. Immediately pour in the potato chips and turn off the heat.
Eight, sweet and sour yam
food
Chinese yam, garlic, oil, sugar, soy sauce, vinegar, monosodium glutamate.
working methods
1, wash yam, peel and cut into sections.
2. Put water in the pot, put the yam in the pot, boil it in hot water for 15 minutes, and put it in the plate.
3, put a little oil in the pot, add minced garlic and stir fry.
4. Pour in the juice of cooked yam and add sugar, soy sauce and vinegar.
5, add yam and cook for a while, watch the soup thick and season with monosodium glutamate.
Nine, sweet and sour lettuce
food
Lettuce, sugar, vinegar and salt.
working methods
1. Slice lettuce and marinate with salt 10 minutes. Lettuce won't be crisp if it is marinated for too long.
2. In the process of pickling lettuce, put sugar into a bowl, then pour vinegar and add some water. Stir well with a spoon. Let all the sugar melt in vinegar.
3. Squeeze the salted lettuce, pour in the stirred sweet and sour, and marinate for another ten minutes.
Ten, sweet and sour crispy tofu
food
Boiled tofu, cooking oil, salt, sugar, vinegar, fresh June, dried starch.
working methods
1. Cook a piece of tofu in a pot, rinse the surface and control the moisture.
2. Cut into small squares with uniform thickness.
3. Pour the right amount of base oil into the pot, spread the tofu at the bottom of the pot and fry the yellow side first.
4. Then turn it over and fry the other side, and remember to fry it on the side! When each side of the tofu is fried into golden brown, it can be cooked.
5. Make sweet and sour juice according to the ratio of 2 tablespoons of white sugar, 3 tablespoons of vinegar, half a tablespoon of salt, fresh June 1 tablespoon, clear water 1 tablespoon and dry starch 1 tablespoon. Leave a little base oil in the pot and pour in the sweet and sour juice after heating.
6. Turn to the fire. When the juice is thick, pour in the fried tofu pieces and mix well, so that each piece of tofu is evenly coated with sweet and sour juice.
Eleven, sweet and sour watermelon skin
food
Watermelon peel, sugar, vinegar, salt.
working methods
1, peel watermelon, wash and cut into strips, put it in a basin and marinate it with a little salt for a while.
2. Wash the pickled watermelon skin and put it in a bowl, add the right amount of sugar and then add the right amount of vinegar.
3. Stir well and put it in the refrigerator for 30 minutes.
Twelve. Sweet and sour cucumber
food
Cucumber, white vinegar, sugar
working methods
1. Wash the cucumber, peel off part of the skin and dig out the seeds.
2. Slice the cucumber with a knife or a melon planer.
3. Put cucumber slices into a large bowl, add sugar and rice vinegar, mix well and marinate for 20 minutes.
4. Mix cucumber and sweet and sour well, and you can eat. If you put it in the refrigerator, it will taste fresher.
Thirteen, sweet and sour green pepper
food
Green pepper, onion, garlic cloves, sugar, balsamic vinegar, soy sauce, salt, starch, sesame oil and ginger.
working methods
1, clean the green pepper.
2. Pour the oil into the wok and heat it. Pour in the green pepper and stir fry. Stir-fry the green pepper for a while until the skin is white and wrinkled, then add onion, ginger and garlic and stir-fry.
3. Pour in vinegar and stir-fry until fragrant, then add sugar, soy sauce and salt.
4. Add the right amount of water and cook until the green pepper is tasty.
5, the soup quickly dries and thickens the appropriate amount of water starch. Finally, add a little chicken essence, stir-fry sesame oil evenly and turn off the heat.
Fourteen, sweet and sour shredded radish
food
White radish, sugar, white vinegar, salt, sesame oil.
working methods
1, peeled and shredded white radish.
2. Mix sugar and white vinegar in a bowl of sweet and sour juice according to the ratio of 1: 1.
3. Pour the prepared sweet and sour juice into shredded radish.
4. Add a little salt and a little sesame oil and mix well.
Fifteen, sweet and sour Japanese tofu
food
Japanese tofu, sausage, ketchup, soy sauce, salt, sugar, vinegar, corn starch.
working methods
1, Japanese tofu is cut into small pieces, and a piece of tofu is rolled on corn starch.
2. Fry in hot oil until both sides are golden, and the fried tofu is ready for use.
3. Put a tablespoon of water in the wok, add seasoning and stir well. When the sauce in the wok is boiled, add starch to thicken it.
4. Boil the sausage and turn it evenly. Pour in the fried tofu and stir fry quickly.
When tofu is covered with juice, it can be cooked.