Introduction: the Chinese are very experienced in duck cuisine and have therefore created a variety of . Duck meat dishes, so that foreign friends forget to come back. The following is what I share for you about the stewed duck meat, welcome to learn!

I. Stewed duck meat with tea tree mushrooms

Preparation Materials:

Main Ingredients: 250g of tea tree mushrooms, 380g of duck meat

Supplementary Ingredients: oil, soy sauce, cornstarch, chicken powder, pepper, sugar, sesame oil

Preparation:

Process:

1. > 1, the tea tree mushrooms soaked in water for 30 minutes, choose to wash clean, cut section.

2, wash the duck meat, use a meat cone to knock the duck meat, so that the meat is soft, sliced.

3, put the duck meat into a plate, add appropriate amount of soy sauce, cornstarch, chicken powder, pepper, sugar, sesame oil, water and olive oil and mix well, marinate for 30 minutes.

4: Heat a frying pan and add the marinated duck meat.

5: Stir-fry and brown, add the tea tree mushrooms.

6, stir fry, pour in the appropriate amount of cold water, cover the pot, simmering flavor.

7, uncovered, fried juice, you can turn off the fire.

Second, sour bamboo shoots stewed duck

Sour bamboo shoots stewed duck is a very unique Hakka dish. The special flavor of sour bamboo shoots makes the delicious duck meat even more long aftertaste, and the duck meat flavor into the bamboo shoots, not only to neutralize, reduce the bamboo shoots of the original acidic flavor, but also to make bamboo shoots are both crisp and fresh, a unique flavor.

Preparation materials:

Main ingredients: 250g of duck meat, 100g of sour bamboo shoots

Accessories: ginger, dry chili pepper, oil, salt, soy sauce, soy sauce, cooking wine

Preparation process:

1, wash the duck meat, duck meat with a cone to beat the meat, so that the meat is soft and sliced.

2, sour bamboo shoots can be slightly soaked in water for two minutes.

3, ginger slices, chili pepper cut into pieces.

4, hot pan oil, burst ginger, into the duck stir fry.

5, stir fry until the duck meat out of oil, add cooking wine, salt.

6, into the appropriate amount of sour bamboo shoots continue to stir fry.

7, add a bowl of water to boil, cover and simmer for 5-10 minutes.

8, when the duck stewed soft, put the chili, add soy sauce.

9, stir-fry until the water becomes dry, chili pepper flavor overflow can be out of the pot.