1. Soak the shredded dried beans 2 hours in advance.

2. Soaked shredded dried beans are washed and taken out for later use.

3. Wash the thin pork belly, control the water, cut it into small pieces and put it on a plate for later use.

4. Boil the sugar color in a hot pot with a small fire until the sugar bubbles. (Don't boil it) Add the chopped pork belly, stir-fry it with a small fire until the meat is colored and oily, and stir-fry the chopped onion, ginger, cooking wine and oil consumption for a while. Then put the meat in a bowl.

5. Leave the bottom oil in the pot, put the soaked shredded dried beans, put the braised pork on it, add hot water, add salt, bring to a boil over medium heat and stew until the soup is thick and sticky, and then turn off the heat.

6. Finished product loading

Tips

When stewing, add enough water at a time, and put braised pork on it when stewing, so as not to affect the feeding path of meat.