Ingredients: salt, Jiang Mo, minced garlic, chopped green onion, sugar, tomato sauce,

1. First, prepare the ingredients and ingredients, clean the shrimps, pick out the shrimp lines, and cut off the shrimp whiskers for later use.

2. Pour a little more vegetable oil into a non-stick pan and heat it to about 70-80%. Put the sea shrimps into the pot, turn to low heat and slowly fry until red.

3. When the bottom is all red, turn over and continue frying. Both sides of the shrimp are completely fried red, and the shrimp skin is crisp and fished out for later use.

4.

Leave a little oil in the pot, pour in shredded ginger and minced garlic and fry until fragrant.

5. Pour in tomato sauce and half a cup of purified water, and stir well.

6. Then add fine sugar, salt and chopped green onion and stir well.

7. Finally, pour in the shrimps that have just been fried, stir them evenly over high fire, put them on a plate and sprinkle with chopped green onion before serving.