To teach you how to do peanut stew pig's feet, flavorful and time-saving.

1. Wash two pig's feet, cut into small pieces, peanuts about 500 grams (soaked in warm water for 2 hours in advance).

2. Pig's feet in cold water in a pot, add the appropriate amount of ginger, cooking wine.

3. Blanch and fish out, wash the blood foam with water, and fish out with a colander.

4. Prepare ginger, dried pepper, star anise, cinnamon, sesame leaves.

5. Down into the rock sugar in the frying pan to fry a little sugar color, fried until the rock sugar melted bubbling.

6. Add the right amount of water, and then sheng bowl standby.

7. Add a suitable amount of cooking oil to the wok, and when the oil is hot, add the seasonings prepared in step 4. Stir fry the flavor of small fire, pour into the pig's trotters stir fry, and then add soy sauce, old soy sauce, sugar color, and stir about 1 minute, add the right amount of water, and then pour into the soaked peanut rice.

8. Put six - seven seedlings onion knot.

9. To save time and boiling water together into the pressure cooker, cook for about 20 minutes.

10. Cooked and poured into the frying pan, pinch off the big ingredients, add the right amount of salt, high heat juice, you can.