Ingredients

Main Ingredients

Squid 250g

1 teaspoon sesame oil

2 tablespoons of fresh soy sauce

1 tablespoon of soybean paste

2 tablespoons of cooking wine

10 grams of ginger

Cooked white sesame seeds

Mildly spicy flavor

Burning process

Ten minutes time consuming

Normal Difficulty

Steps to prepare squid in red oil

1

Wash the soaked squid

2

Cut into slices in the style of a flower knife

3

In a bowl, add a tablespoon of bean paste, 4 tablespoons of water, 2 tablespoons of fresh soy sauce, and a teaspoon of Sugar, ginger and sesame seeds

4

Pour water into a pot, add ginger and bring to a boil

5

Pour the squid into the boiling water, add wine, and wait for the squid to curl up and then lift it up

6

Pour the sauce into a separate pot, and add a teaspoon of sesame oil and bring to a boil

7

Then add the squid into the boiling water. Add the squid and cook for a few minutes

8

Pour the squid into a bowl and sprinkle with white sesame seeds.