"jiaozi is the most nutritious staple food, with vegetables, noodles and meat. Today's cabbage dumpling stuffing is more delicious and juicy because of the addition of thick soup treasure! "
material
condiments
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300 grams flour
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200 grams of cabbage
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200g pork stuffing
condiments
Le Jia Tang Nong Bao
1 block
verdant
Two trees
energy
1 block
five spice powder
1 g
oyster sauce
1 teaspoon
salt
3 grams
sesame oil
1 teaspoon
vinegar
Two spoonfuls
capsicol
Proper amount
The practice of cabbage jiaozi
1.
Add water to the flour, mix the flour, and stir for 30 minutes.
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2.
Put minced pork, minced cabbage, 1 teaspoon sesame oil, salt, chopped green onion, Jiang Mo, oyster sauce and five-spice powder into a basin.
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3.
Add a Le Jia Tang Nong bag.
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4.
Flap evenly in one direction
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5.
make dumplings
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6.
Boil the water in the pot and put it in the jiaozi.
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7.
Cook until jiaozi swells and floats, and then take it out.
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8.
Put two spoonfuls of vinegar, a few drops of sesame oil and Chili oil in a small dish and mix well. You can dip in jiaozi. Shanxi people are jealous. If you don't like it, you can omit this step.
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9.
It's delicious, but not as good as jiaozi.
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The finished product of Chinese cabbage.
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Cooking tips
Adding thick soup treasure to the stuffing can make jiaozi taste full and juicy, which is very delicious!