Step 1, the main and auxiliary ingredients: glutinous rice flour, pumpkin puree, black sesame.

Step 2, pumpkin puree with glutinous rice flour and appropriate amount of sugar repeatedly tossed.

Step 3: Form a smooth dough and let it rise for 20 minutes.

Step 4: Then, evenly divide the dough.

Step 5: Gently press it down.

Step 6: Sprinkle some black sesame seeds evenly on one side.

Step 7: Heat a skillet, add the shengbian, sesame seeds side down, and fry over medium-low heat.

Step 8: Cook on one side, then turn over and fry again.

Step 9: Cook both sides. Remove from the pan and serve on a plate.