The five most common S's in Japan are GYUDON (bull S), KATSUDON (victory S), OYADON (parent-child S), TANDON (sky S) and UNADON (eel S).
I believe everyone is familiar with Yoshinoya, because there has been this store in Hong Kong in recent years. In Japan, there are only a few dishes in the store, mainly selling beef rice, large, medium and small. Any dish of beef can be served with wine, as well as salad, noodle soup, pickles, and some fixed meals (set meals) include salmon. Although there are many side dishes, the focus is always on the protagonist-beef. This dish first appeared in the form of a roadside stall, and then gradually entered the gourmet shop, and was later rated as the most popular S.
Because KATSU (fried pork chop) is pronounced the same as the word "victory" in KATSUDON, many people will eat this S before exams or competitions. In fact, it's just fried dolphins (that is, fried pork chops) with onions and eggs on them, which is the most eaten S among the five S.
The "pro" of parent-child S stands for chicken and the "son" stands for egg. Seeing the relationship between the two materials, it is not difficult to understand why n named this dish parent-child S.
Tian s is tempura mixed rice. The main ingredients are fried tempura (mostly shrimp or fish) and a little eggplant, lotus root and other vegetables, sprinkled with sauce, and then placed on rice.
Eel is a must-eat food for Japanese in summer. Because they believe that eels can replenish energy, eel S is the most expensive of the five S, followed by Tian S. ..
Of course, in addition to the above five S's, there are also styles such as "Yu Zi S" (Yu Zi is an egg) and "China S" (sliced meat, shrimp, vegetables and beans, etc.). ) and "Tianjin s" (fried eggs with crab roe).
If you haven't eaten or played in Japan, just call whenever you see the word "um" (S)! Whether it's Japanese or Chinese characters that don't understand its meaning, there must be rice in Y.
Question 2: Introduction of Parent-child S Parent-child S is an S-shaped object covered with chicken, eggs and onions. , and then put it in a bowl. Parent-child S was born in Meiji period, with a history of 100 years. It is the ancestor of Japanese rice. The "parents" of parent-child S represent chickens and the "children" represent eggs. Seeing the relationship between the two materials, it is not difficult to understand why this dish is named Parent-child S, which is very simple and suitable for one person to start a business.
Question 3: What does S mean? Adding a little bit in the middle of the word "well" becomes "S", which is an ancient Chinese character. The original meaning is the ancient word "well", and the other is the sound made by throwing a well. After the Tang Dynasty, the Japanese introduced China culture, and this word later means Gaimi in Japanese.
Basic information
S
S
Pinyin: j ǐ ng/d ǐ n
Wu Bi 86: fjyi
I don't know, Athena Chu.
Stroke: 5
Radical: three
Number of strokes: 1 1324
Basic explanation
The ancient "well". According to textual research, the "s" in Ding Du's "Ji Yun" in Song Dynasty is "throwing things into the well", which was collated by Fang Cheng (Qing). 」
The five most common S in Japan are GYUDON (cattle S), KATSUDON (victory S), OYAKODON (parent-child S), Tendon (Japanese S) and UNADON (eel S).
Because KATSU (fried pork chop) is pronounced the same as the word "victory" in KATSUDON, many people will eat this S before exams or competitions. In fact, it is fried dolphins (that is, fried pork chops) with onions and eggs on top, which is the most eaten S among the five S.
The "parents" of parent-child S represent chickens and the "children" represent eggs. Seeing the relationship between the two materials, it is not difficult to understand why this dish is named parent-child S.
Tian s is tempura mixed rice. The main ingredients are fried tempura (mostly shrimp or fish) and a little eggplant, lotus root and other vegetables, sprinkled with sauce, and then placed on rice.
Eel is a must-eat food for Japanese in summer. Because they believe that eels can replenish energy, eel S is the most expensive of the five S, followed by Tian S. ..
Of course, in addition to the above five S's, there are "Yu Zi S" (Yu Zi is an egg) and "China S" (sliced meat, shrimp, vegetables and beans, etc.). ) and "Tianjin s" (fried eggs with crab roe).
Question 4: What does "Sister S" mean? S pinyin: jǐng(dǐn)ㄐㄧㄥˇ Athena Chu strokes: 5 radicals: 丶 stroke order: the basic explanation of the ancient word "well". According to textual research, the "s" in Ding Du's "Ji Yun" in Song Dynasty is "throwing things into the well", which was collated by Fang Cheng (Qing). 」
Question 5: The practice of parent-child S Japanese parent-child S chicken 150g, onion 1/2, onion 30g, two eggs, all-purpose sauce 1/4 cups 1, cut the chicken into bite sizes, obliquely cut the onion, shred the onion and break the eggs for later use. 2. Pour the chicken, onion, shredded onion and all-purpose sauce into the pot, bring to a boil with low heat, then evenly pour the egg liquid, cover the pot, simmer for about 15 seconds, and then turn off the heat. 3. Prepare rice for one person, put it in a big bowl, then pour the materials of the second method on the white rice, and the parent-child S will serve. The method of universal sauce: pour 1/4 cups of wine, 1/4 cups of soy sauce and 1/4 cups of Lin Wei into the pot, bring to a low heat and continue to cook for 2 minutes.
Question 6: What does mother-daughter S mean to give you an answer?
The word "mother-daughter S" is an extended derivative of the word "parent-child S" in Japanese.
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