Ingredients: 4 eggs, whipped cream 200g, condensed milk 150g, fine sugar 30g+ 10g, and lemon juice.

How to make homemade ice cream with Haagen-Dazs flavor;

1, the egg yolk protein is separated by a separator, and the bowl containing the protein cannot contain any impurities.

2. Add a few drops of lemon juice to the egg white, add 30g fine sugar to the egg white twice, and beat the egg white with electric egg beater until it is dry and foamed (adding sugar is easy to send away). The beaten egg white can be put in the refrigerator for later use.

3. Refrigerate the whipped cream in the refrigerator in advance, pour it into the container and beat it with electric egg beater until 80% to 90%.

4. Add 10g sugar to the egg yolk and break the egg yolk into egg yolk liquid with an egg beater.

5. Add the egg yolk liquid to the whipped cream in several times, add it once, and mix well with a spatula until all are mixed evenly.

6, and then add condensed milk in several times, and add it once, mix well once, be sure to mix well slowly.

7. Take out the beaten protein from the refrigerator, add it to the whipped cream in three or four times, add it once and mix it well until it is all mixed well.

8. Pour the stirred ice cream into a sealed box, and add jam or nuts. This time, add homemade strawberry jam and melted chocolate.

9. Put it in the refrigerator for more than four hours. If it is not hard, you can rest assured that you can take it out of the refrigerator and use a special ball digger to eat it directly.