Air fryer baked potato slices are as follows:

1, wash and peel the potatoes, cut into slices, not too thin, try to cut evenly.

2, the potato slices will be washed starch, soak in water for a period of time.

3, the soaked potato slices with kitchen paper, this step must be fully absorbent, baking can be fast drying.

4: Place the potatoes in an air fryer, brush with a little oil and sprinkle with salt and cumin.

5: Place the frying bar in the air fryer and turn it over every 10 minutes, first at 200 degrees for 15 minutes, then at 180 degrees for about 10-15 minutes.