This coconut stewed chicken is very simple to do, and the flavor is great, it is very suitable for the whole family ah, like you can first collect Oh.
Coconut chicken
Materials: old coconut, half a chicken
Seasoning: ginger, cooking wine, salt, red dates, goji berries
Practice
1. buy back the old coconut, the coconut water out of the standby, the coconut smashed into a piece of piece of coconut, and then into the pot to steam for 20 minutes or so, this is mainly in order to be able to better take out the coconut meat. Steamed coconut meat, with a knife gently dig out.
2. Steamed coconut take out, the coconut meat scooped out, and then the meat on the black part of the cut off, and finally cut the coconut meat into small strips spare.
3. Put the prepared chicken in cold water, put a few slices of ginger and cooking wine to fishy, after boiling, the chicken fish out clean and spare.
4. Prepare a casserole, the chicken, coconut meat, jujubes, goji berries into the casserole in turn, and then pour out the coconut water also poured in, and finally add the right amount of water, water is best to add enough, do not add water in the middle of the process. Add the water and open the fire first boil.
5. After the water boils, stew for more than an hour, if there is time, it is recommended to stew for 90 minutes, a little longer taste better Oh, time to put in the salt seasoning you can eat.
6. Do a good job of coconut stewed chicken can be loaded into the bowl to eat, the flavor of sweet and delicious, summer to the family to do this bowl of soup just can nourish the body, very good ah.