Muxu Pork

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Fable 7656

Published 309 recipes

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Sautéed Salty 20 minutes Lower calorie

Beginner 408 people Done

Main Ingredients 3 servings

Pork (Lean) 150g, Fungus 12g, Dried Cauliflower 10g, 2 Eggs, 1 Cucumber

Side Ingredients

Oyster Sauce 1 tsp, Milk Sugar 1/3 tsp, Soy Sauce 1 tsp, Salt Moderate, Pepper Pinch, Starches 1 tsp, Green Onion and Ginger Moderate, Vegetable Oil Moderate

Mushu Pork Step 1

How to Make Mushu Pork

Main Ingredients: Eggs, Soaked Fungus and Cauliflower, Pork, Cucumber

Step 2

Soak the fungus and cauliflower in advance, remove the old roots, beat the eggs, cut the cucumber in slices, and cut the green onion and ginger and set aside

Step 3

Pork sliced with some pepper, salt, wine and corn starch, and then add the pork. Pepper, salt, cooking wine, cornstarch and marinate for a few minutes

Step 4

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Step 5

Heat the oil in a hot wok, pour in the eggs and scramble them well.

Step 6

Retain the oil and stir-fry the marinated meat until brown

Step 7

Use the oil left over from stir-frying the meat to stir-fry the scallions and ginger

Step 8

Smoke the scallions and ginger, then stir-fry the soaked fungus and cauliflower for a minute or two

Step 9

Style the meat, then stir-fry it for a minute or two. After a minute or two, add the stir-fried meat, egg and cucumber slices and stir-fry over high heat

Step 10

Stir-fry until the cucumber breaks slightly, then pour in the bowl of sauce and continue to stir-fry over high heat

Step 11

The gravy can be thickened, then turn off the heat and serve it out

Step 12

Then serve it up!

Musu pork finished picture

Cooking tips

Materials are relatively easy to cook, suitable for high-fire stir-fry, more conducive to preserving the nutritional content of vegetables