1, Rochester shrimp is the fattest season is in the summer to autumn time. Rochester shrimp eat a lot of ways, you can make: garlic Rochester shrimp, steamed Rochester shrimp, white burned Rochester shrimp, spicy Rochester shrimp, dry pot Rochester shrimp, asparagus Aloe pan-fried Rochester shrimp. Rochester shrimp in the cleaning time to put a small amount of edible salt cleaning, put edible salt can be cleaner, Rochester shrimp partial can not be completely clean, then you need to use a toothbrush to scrub.

2, Rochester shrimp native to the tropics, high temperature requirements during growth. The lower and middle reaches of the Yangtze River, 5 to June began stocking, fishing in October, the market is more concentrated, and other times generally eat the Rochester shrimp. In order to increase income, some places began to use greenhouses to raise shrimp, so that the fishing time is greatly advanced, the benefits multiplied.

3, Rochester shrimp nutrient-rich, flavorful, individual, market sales. Rochester shrimp mixed diet, fast growth, easy to raise, good market prospects, has become one of China's focus on the development of special high-quality aquatic products, not only pond culture has been a greater development, and rice paddy farming has also been successful. Currently, the culture of the rosenbergii shrimp is in the development stage, rosenbergii shrimp farming has a broad prospect.