Steamed Shrimp with Garlic is a dish made of garlic and shrimp as the main ingredients, which belongs to Cantonese cuisine. Steamed shrimp with garlic is a steam-based dish that is garlic-flavored. The whole dish takes 15-20 minutes to cook, which is very suitable for making at home. Handle the shrimp first by cutting or slicing the back of the shrimp and pulling out the threads. Sprinkle some salt on the shrimp, add some cooking wine, plus ginger. Boil water in a steamer, put the shrimp in, steam for five minutes, smother for five minutes. Prepare garlic paste, chopped green onions, chili pepper section. Material sauce practice: steamed shrimp soup, then pour into the soy sauce, mix well, pour on the shrimp. Shrimp on the minced scallions, hot frying pan, popping garlic chili pepper section, poured on the shrimp.

Shrimp is very easy to cook ingredients, never steam for too long, otherwise, the shrimp meat will be old, eat the taste is not good. Garlic can not only remove the fishy flavor of shrimp, but also can bring out the fresh aroma of shrimp, two birds with one stone, used to cook shrimp is very colorful. Steamed soup is the essence of this dish, used to mix rice, the flavor is first-class. In addition to tofu, you can also put soft vermicelli underneath the shrimp, these bland ingredients in the shrimp soup, the taste is incredibly delicious.

Stewed prawns:

Stewed prawns is a cuisine, the main material has fresh shrimp, auxiliary materials have onion, ginger, garlic, coriander, dry chili, pepper and so on. Braised prawns are bright in color, rich in flavor, tender in texture, and very attractive in appearance or taste. Handle the fresh prawns with the heads removed. Mix the a ingredients into a sauce. Cilantro cut into segments, sliced scallions and garlic, ginger diced, dried red pepper cut into small pieces, pepper ready. Wok into the oil to heat, the next onion, ginger, garlic, dry red pepper and peppercorns and big hot flavor. Under the shrimp stir fry for a few moments, add step 2 of the flavor sauce to continue to stir fry, and then cover and simmer over medium-low heat for about 3 minutes. Finally sprinkle with cilantro segments and mix well.

Shrimp tonic kidney and yang, lactation and anti-toxicity, nourishing blood and essence, resolving blood stasis and detoxification, benefiting qi and nourishing yang, collaterals and pain, appetizer and phlegm. Shrimp has a very high nutritional value, can enhance the body's immunity, sea shrimp is a delicious food that can provide nutrition for the brain. Stewed prawns color date red and bright, taste and aroma of floating, tender and slightly sweet, oily and palatable.

Spicy shrimp:

Spicy shrimp is a thick juice, spicy flavor, meat tough and crisp dish. It belongs to the Yu school of Sichuan cuisine. Usually made from shrimp, potatoes, parsley, peanut rice and other main ingredients. The essence of the meat and frying with a variety of special spices such as parsley, pepper, dried red pepper, etc., you can also add your favorite ingredients such as bamboo shoots, sweet potatoes, etc., not only the flavor and color of the bright and colorful, so that people will have a good memory. Potatoes peeled and cut into strips, thickness and fast food restaurant to eat potato strips almost on the line, with water to rinse the surface of the starch, if it is to be placed for a long time, with water to soak the potato strips, so that you can prevent the potato oxidation discoloration; red bell pepper to remove seeds and tendons and cut into strips, parsley cut into segments, dried chili peppers with scissors cut into segments.

Fresh shrimp with scissors to cut off the shrimp whiskers, shrimp gun (this can avoid frying shrimp whiskers paste off), open the back of the shrimp to remove the shrimp line (shrimp with a knife to cut the back of the shrimp to a certain depth, will be a black line to remove), shrimp after processing, with cooking wine and a little salt marinade for a few moments. Put enough oil in a wok (enough to cover the shrimp), heat to 70% (light smoke) and add the shrimp, deep fry until golden brown, remove and drain the oil. Add the potato strips and fry until cooked through, remove from the pan and drain. Heat 2 tablespoons of oil (30 ml) in a wok until it reaches 70% of the heat, then add the garlic, dried chili pepper and ginger and sauté. Add parsley and red pepper and stir-fry well. Add in the fried shrimp and potato strips and stir-fry well. Add soy sauce, sugar, chicken broth, salt and scallions. Add in the fried peanuts and sesame seeds and stir fry well, pour in sesame oil and chili oil and stir fry well.

Pepper and salt shrimp:

Pepper and salt shrimp is a colorful and flavorful local cuisine, belonging to the Cantonese cuisine. The main material is sea shrimp. Taste, spicy outside the caramelized salty and spicy, meat is soft and tender and fresh. This product selection of fresh shrimp, do not have to shell. After soaking in oil, and then fried with pepper and salt; pepper, salt and other flavors attached to the outside of the shell and not into the meat, the food outside the caramelized, salty and spicy, soft and tender meat and delicious.

Fresh shrimp washed with water, first cut shrimp whiskers, shrimp gun, pick out the gun under the dry; frying pan with medium heat, put 15 grams of fine, fried to hot and ringing sound, end away from the fire, poured into the five spice powder 2 grams, mixing that is into the Huaibei salt; pepper cut into rice grains; frying pan with a high fire heat, put the peanut oil, burned to 50 percent hot, under the sea shrimp soak in oil to eight maturity, and even the oil together, poured into a strainer to drain off the oil; frying pan back to the fire In addition, the oil has been soaked in the shrimp fry for a few moments, add Huai salt and chili peppers, fried until cooked, plate, piled into a mountain shape; surrounded by parsley that is.