I believe that many people can often see a lot of rolls in their lives, especially at breakfast, many people like to eat rolls, and there are many ways to make rolls. I brought you the method of double-color old-fashioned rolls. Let's have a look.

The practice of two-color dough rolls 1 1. List of ingredients

White dough

Moderate warm water

3 grams of edible alkali

Baking soda 1 g

Proper amount of salt

Proper amount of vegetable oil

Medium gluten flour 500g

Pumpkin dough

Pumpkin 1 piece

3 grams of edible alkali

Baking soda 1 g

Proper amount of salt

Proper amount of vegetable oil

Medium gluten flour 400g

Second, the production steps

Step 1, steam the pumpkin in a water pan, crush it into mud, pour in flour, and make a dough with moderate hardness;

Step 2, then put it in a warm place and ferment it into a honeycomb;

Step 3, the same is true for white dough; White dough is made into dough with moderate hardness with clear water, and fermented in a warm place to form a honeycomb. For the fermented dough, mix baking soda and edible alkali with appropriate amount of warm water and pour into the fermented dough; Pour a small amount in several times;

Step 4, the yellow dough is also poured into the mixture of alkaline water in the same way and fully kneaded evenly; Good. The dough is tight and elastic, and it can rebound quickly when pressed with your fingers, or you can cut the tissue with a knife and see if there are many tiny holes. Smell if there is sour taste. If there is no sour taste, it means that the amount of alkaline water is normal.

Step 5, rolling two pieces of dough into thin slices;

Step 6, brush a layer of vegetable oil on the white dough, sprinkle a proper amount of salt, and then overlap the yellow dough; Cut off the uneven parts around;

Step 7, roll up the dough; Cut off parts on both sides;

Step 8, cutting into small dosage forms with the same size;

Step 9, taking a small dose, folding and pressing;

Step 10, just circle around the thumb;

Step 1 1, and all others are done in turn;

Step 12: Put the arranged green rolls on the steamer, leaving a proper distance; Boil water and steam for about 20 minutes;

The practice of two-color old noodle rolls 2 the practice of pumpkin onion oil rolls

I. List of ingredients

Pumpkin 200 grams

260 grams of medium gluten flour

3 grams of dry yeast

Onion 1 root

Butter10g

2 grams of salt

Second, the production steps

Step 1, peel and cut the pumpkin into pieces.

Step 2, put it in a pot and steam it for 15 minutes.

Step 3, cut chopped green onion

Step 4, put the steamed pumpkin into a blender and stir it into mud without adding water.

Step 5, adding flour and yeast.

Step 6, after mixing well, knead it into smooth dough, wrap it with plastic wrap and ferment it to twice the size of the original dough.

Step 7, put the butter in the microwave oven for 20 seconds and melt it all.

Step 8: Take out the dough, roll it into thin slices and brush it with a thin layer of butter.

Step 9, sprinkle with salt and chopped green onion.

Step 10, roll it up from one end, and roll it tightly, otherwise the flower roll will spread easily.

Step 1 1, re-roll the dough and cut it into small pieces.

Step 12. Put the two pieces together and press them in the middle with chopsticks.

Step 13. After pressing, you can take out the chopsticks.

Step 14. Hold the two ends with your right hand and your left hand, and then pinch the two ends together.

Step 15, put it on the steamer, cover the lid, and ferment for 20 minutes for the second time.

Step 16. Bring to a boil with high fire, steam for 15 minutes, turn off the fire and stew for another two minutes, then open the lid.

Step 17, fragrant flower rolls are ready.

Step 18, soft and fragrant