How to keep waffles overnight?
You can put it in the freezer (usually the temperature is 0-5 degrees) and eat it the next day. Waffles belong to the cake category. This freshly baked waffle usually has a shelf life of a few days. It is recommended to eat within 3 days. If it is a packaged waffle in a supermarket, it is not made now, but at room temperature. You don't need refrigeration in winter, but you can put it in the refrigerator in summer. The general warranty period is several months. As long as there is no cream on it (cream will melt and affect the taste), you can put it in the microwave to heat it up. Because it is cooked food, the heating time does not need to be long, and one piece is 20-30 seconds at most. Waffles at room temperature can be eaten directly without heating. Oh, you can eat it with or without heating.
Do you need waffle butter? Yes
Raw materials:
Butter 1 15g, low flour 165g, egg 1, sugar 90g and cocoa powder 20g.
Exercise:
1. Stir the butter softened at room temperature with sugar until it becomes bigger and lighter in color.
2. Add half of the egg mixture.
3. Continue to stir until the egg mixture and butter are completely mixed.
4. Add the remaining half of the egg mixture and continue to stir until the egg mixture and butter are mixed.
5. Sift in low powder and cocoa powder.
6. Cut and mix with a scraper into a dough with suitable dryness and wetness.
7. Divide into 20 grams and knead into balls.
8. Press it with something like a grid, which looks like a waffle. I used part of the French fries cutting tool, which happened to be lattice-shaped.
9. Put it in the preheated oven.
Bake at 10 and 175 for 25 minutes. The temperature of this ACA oven I use is very accurate, and the oven door is like a mirror, which will take me and my kitchen in. )。
1 1, let it cool down.
12, you can eat it on a plate.
Tip:
Butter should soften rather than melt. Add the egg mixture twice, each time until the egg mixture and butter are completely mixed. The baking time and temperature should be flexibly adjusted according to the temper of your oven.
Waffle ingredients: low-gluten flour 160g, melted butter 60g, egg 150g, fine sugar 60g, milk 100g, corn starch 40g and baking powder 3g.
working methods
1. Beat eggs+fine sugar and mix well.
2. Add milk and mix well.
3. Mix and sift the low-gluten flour, corn starch and baking powder into the egg paste and stir until uniform.
4. Pour in the melted butter and stir well.
5. Mix the batter and pour it on the waffle mold.
6. Gently shake off excess bubbles;
7. Put the waffles in Depp oven and bake them at 180 degrees 18 minutes.
skill
The mixed batter needs to stand for 20 minutes to allow the sugar and other raw materials to be fully mixed;
Baked waffles can be eaten with appropriate amount of chocolate, which tastes better.