Tuocha how to drink Tuocha brewing method

Tuocha how to drink Tuocha brewing method, in the domestic tea market, you can often see a Tuo-shaped tea, it is the right amount of tea, plus a special tea made in the together, it belongs to a kind of tightly pressed tea. So how to drink Tuocha Tuocha bubble?

How to drink Tuocha Tuocha bubble 1

Bubble skills

1, the temperature of the water

Tuocha is a kind of tea that is particularly resistant to brewing, usually brewing it so that the temperature of the water is particularly important, be sure to select the boiling water that has just been boiled, that is, one hundred degrees of boiling water, to Brewing Tuocha, so that the nutrients in the Tuocha better absorbed in the water, but also to make the brewing of the tea soup flavor attractive.

2, brewing time

Usually when brewing Tuocha, we must master the correct brewing time, it is in the first bubble of boiling water and the second bubble of tea water should be poured out, so that it can play an important role in washing the tea and warm tea, the third gun into the boiling water, 20 seconds to soup, the fourth into the boiling water 30 seconds to 40 seconds to soup, and then each time out of the soup, it is not a good idea. The fourth 30 to 40 seconds into the boiling water to be out of the soup, and then each time out of the soup time should be increased moderately.

3, brewing steps

Usually when brewing Tuocha, you need to take the appropriate amount of Tuocha tea leaves in the tea cup, and then rushed into the boiling water, immediately pour out the water, and again rushed into the boiling water again poured out, and then poured into the boiling water for the third time, covered the tea cups, cover the muffled bubbles, about 20 seconds, open the lid of the cup, take out the filter cups, and the inside of the tea broth into the small tea cup. to a small cup of tea, a cup of rich and mellow and dorayaki tea on the brewing.

Alternative brewing

Tuocha in addition to boiling water, you can usually take the right amount of Tuocha in a small pot, add the right amount of water to boil, and then boil to 3 to 5 minutes, take out the tea after cooling down to drink, taste and texture is also particularly good, and so cooked Tuocha tea tea soup health care efficacy is excellent, can reduce fat and weight loss, but also to prevent three high. The tea can also be used to prevent the three highs.

Tuocha belongs to what tea

Tuocha should be said to be a unique shape of tea bricks, it is a kind of decompression tea, is a similar to the existence of cone-shaped, Tuocha is a kind of fully fermented tea, this kind of tea is an important member of the family of Puerh, it is particularly strong resistance to bubbling, and brewing after the tea flavor, sweet and mellow, the soup color is bright orange and yellow. The tea is sweet and mellow, and the soup color is orange and bright with an attractive aroma.

Tuocha how to drink

1, Tuocha is a kind of tightly pressed tea, want to drink Tuocha must first pry open the Tuocha, when jumping open the Tuocha, you can use the tea cone from the Tuocha's outer insertion, and then outwardly force, such as the tea leaves after the loosening of the pull out, and then inserted in the opposite direction, and then forced to the outer warping, so that you can knock the stripes of intact Tea leaves.

2, Tuocha pry open, take 5~7 grams of tea leaves directly in the ready ` tea set, it is suitable for purple sand tea set or white porcelain tea set to brew, tea set ready to use boiling water to warm up a little bit, such as the temperature of the tea set to rise, before the Tuocha tea leaves into the tea set.

3, Tuocha brewing resistance is particularly good, in the brewing must master the water temperature, it is best to use about 98 degrees of boiling water to brew, after the brewing water to cover the lid of the tea set, simmering for one to two minutes, such as the tea soup after the brewing of tea taken out and poured into the tea cups, the first to smell the tea aroma and then taste its tantalizing flavor can be.

4, Tuocha take out the tea to renew the water in time, each time the tea into the tea can be repeatedly brewed 5 to 7 times, and each time the taste of tea is slightly different, but each additional bubble should be appropriate to prolong the soup time, so that we can get the taste of attractive tea Tuocha tea, in order to allow people to taste it to the unique flavor.

Tuocha how to drink Tuocha bubble 2

Puerh Tea Tuocha bubble

1, Puerh Tea Tuocha dosage and water

Puerh Tea Tuocha in the steeping, normal single person with a purple sand cup need to put tea five grams to six grams of tea, tea can be used with a tea cutter directly from the teatox. Take down, in addition to soak Puerh Tea Tuocha best choice of good quality spring water, if not can also be sold in the city instead of mineral water, only good quality water source can make Puerh Tea Tuocha in the bubble after the best level.

2, Puerh tea water temperature and tea has to choose

Different tea in the brewing of the water temperature requirements are different, Puerh tea Tuocha in the brewing of the best use of the temperature of one hundred degrees of boiling water, in addition to the Puerh tea Tuocha is most suitable for the use of sand or ceramic tea set for brewing, because of the permeability of these teaware, can better let the characteristics of Puerh tea Tuocha to get the best. Pu-erh Tea Tuocha characteristics to get a good play.

3, Puerh Tea Tuo Tea brewing requirements

Puerh Tea Tuo Tea is very resistant to bubbling, the first bubble can be added to one-half of the water, and then poured directly, and then added to the boiling water, the second bubble bubble system time is relatively short, thirty to forty seconds can be leached out of the tea, and then mouth to drink, it is repeatedly injected with water for seven to eight times, are still able to Let people taste to the tantalizing aroma of tea, if it is a complete set of tea set brewing, must remember over the filter cups of tea and then put back into the teapot for the second brewing, directly throw away too bad.

Bubble skills water temperature

Tuocha is a kind of tea that is particularly strong, usually brewing it so that the temperature of the water is particularly important, be sure to choose the only boiling water, that is, one of the baidu of boiling water, to brew Tuocha, so that the nutrients in the Tuocha tea in the water better absorbed, but also to make brewing out of the tea soup flavor. The tea soup flavor is attractive.

Brewing time

Usually when brewing Tuozhou tea, we must grasp the accurate brewing time, it is in the first bubble of the first bubble of rolling water as well as the second steep tea water should be poured out, so that it can play a role in washing the tea as well as the primary role of the tea leaves moisturized, the third gun into the rolling water, within 20 seconds to soup, the fourth into the rolling water 30 seconds to 40 seconds to soup, and then each time the tea The second is to be out of the soup, and then each time out of the soup time should be increased moderately.

Brewing Steps

Usually when brewing Tuocha, it is necessary to take an appropriate amount of Tuocha tea leaves in the tea cup, and then suddenly into the boiling water, immediately pour out the water, and then suddenly into the boiling water again and again poured out, and then poured into the boiling water for the third time, the cover of the teacups, covered with a muffled brewing, 20 seconds or so, to open the lid of the cups, pull out the filter cups, and pour the tea soup into the little tea cups, a cup of rich and mellow tea. cup of tea, a cup of rich and mellow and dor tea is brewed.

Alternative brewing

Tuocha can be brewed with boiling water in addition to the usual amount of Tuocha in a small pot, add the right amount of water to boil, and then boil to 3 to 5 minutes, after pulling out the tea broth cooled down to drink, the taste and texture is particularly good, and so the Tuocha tea broth cooked health effect is excellent, can be fat loss, but also to prevent three high. The first thing you need to do is to get rid of all the stuff you need to do to get rid of the stuff you don't need to do.

Pu-erh Tea Tuocha bubble Pu-erh Tea Tuocha dosage and water

Pu-erh Tea Tuocha in the bubble, the normal single person with a purple sand cup necessary to put tea five grams to six grams of tea, tea can be used with a tea cutter directly from the Tea Tuo, in addition to bubble Pu-erh Tea Tuocha the best choice of good quality spring water, if not can be used in the metropolitan sale of mineral water instead, only the quality of the tea, the tea is the best choice of water, and the water can be used for the tea. If you don't have it, you can also use the mineral water sold in the city to replace it, only good quality water source can make Puerh Tea Tuocha reach the best level after brewing.

Pu-erh tea water temperature and tea with the choice

Different tea in the brewing of the water temperature request is also different, Pu-erh tea Tuocha in the brewing of the best use of temperature of one of the baidu rolling water brewing, in addition to the Pu-erh tea Tuocha is best suited to use the purple sand tea or ceramic tea set to hold the brewing of the tea sets, due to the strong permeability of these tea sets can be better to make the Pu-erh tea Tuocha, the tea set is not only a good choice for the tea set but also for the tea set. The best way to get the best out of your tea is to use a good pair of shoes or boots.

Puerh Tea Tuo Tea Bubble Requirements

Puerh Tea Tuo Tea is very resistant to bubbling, the first bubble can participate in one-half of the water, and then poured directly, and then participate in the boiling water, the second bubble bubble system time is relatively short, thirty to forty seconds can be leached out of the tea, and then mouth to drink, which repeats the water for seven to eight times, can make people appetite to the attractive tea, if you are using a set of sets of tea. Tea aroma, if it is a complete set of tea set brewing, must remember over the filter cup of tea and then put back into the teapot, held two brewing, directly discarded too sorry.