1. Capon meat is more delicate in texture and tastes better; uncastrated roosters are prone to getting angry, have poor meat quality and taste, and have low nutritional value.

2. The capon has a more beautiful appearance, with shiny feathers, brighter colors and longer tail hairs.

3. Capons are larger, gain weight and have higher fat content.

4. At the same time, the distance between capons is longer; roosters that are not castrated are aggressive and grow too slowly.

Chicken:

Chicken, class Birds, order Galliformes, order Pheasantidae. It is the most common poultry raised by humans. Domestic chickens originated from wild jungle fowls. They were originally domesticated as poultry to provide people with various special eggs, meat and other foods, and to provide people with cheap and high-quality animal protein. Its domestication history dates back at least about 4,000 years, but it was not until around 1800 that chicken and eggs became mass-produced commodities. Ranked 10th among the 12 zodiac animals.

Chicken is delicious and nutritious. Most of the nutrients in chicken are protein and fat, but chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber. If chicken is eaten as a staple food for a long time and does not Intake of other fruits, vegetables and grains can easily lead to sub-health.