Materials: flower crab n, a handful of dried red chili, a large piece of ginger, several roots of garlic, several garlic can be put on the bottom of the chives cilantro

Seasonings: oil, salt, chicken essence in moderation, oyster sauce a tablespoon, a little bit of raw flour water soy sauce vinegar

Practice:

1, the first meat crab shells brushed, and then put the crab into a bowl drizzled with a little white wine make it dizzy, sit in a pot of boiling water, (you can also oil explosion) will be blanched red hurry to fish out;

2, break open the crab shell, brush and wash clean to stay as a decoration, the crab gills and viscera peeled out and discarded, carefully brush the inside to scrub clean, and then a knife will be chopped into four pieces of the body of the crab, feel free to pincer shot broken standby;

3, ginger sliced, cut the garlic section of 3 cm;

4, the crab will be cut into four pieces of the body of the crab, and then a knife will be cut into four pieces, random pincers shot broken standby;

3, ginger slice, garlic cut 3 centimeters;

4

4, sit in a pot at low temperature hot oil, dry red pepper slowly simmering spicy taste fish out and discarded, turn on the heat, under the crab meat and ginger slices together stir-fry, drizzle of water on high heat, adjust the salt sprinkle turn to a small fire simmering for a few minutes, into the crab shells, drizzle of oyster sauce, sprinkle chicken essence, spray the water collection of raw milk and turn it can be.

Tips:

1, meat crab must be fresh, crab gills, sandbags, viscera contain a large number of bacteria and toxins, must be removed before cooking. Dead crabs should not be consumed, because dead crabs contain a lot of bacteria and harmful substances produced by decomposition, which can cause allergic food poisoning.

2, live crabs fed a little white wine can make the crab meat more fragrant, blanched crab after breaking the shell to be careful to avoid injury to the hand, the crab pincers can be a little shot, easy to taste, cooking salt flavor should be a little lighter to highlight the freshness of the crab, chicken seasoning according to personal preference.

3, the crab cold, salty, to the liver, stomach; have heat detoxification, bone marrow, support tendons and bones, blood expectorant, dampness and yellow, limb joints, nourish liver yin, stomach fluid effect; for bruises, jaundice, lumbar and leg pain and rheumatoid arthritis, etc. have a certain therapeutic effect.

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I went to Shenzhen when I went to a classmate's home for dinner, he bought five or six "hairy crabs" in the seafood market! "home after washing, put some water in a larger pot, with a rack to the crab on the water cover the lid, steam 15-20 minutes (see the color, almost orange on it), steamed immediately after eating, do not have to put anything, of course, if you like to add a little seafood vinegar is also good. I don't know if you can get this kind of "hairy crab" for sale here, the one with hair on the pincers

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You want all the practices, the pages are not enough, or know a little simpler a few it

1, tomato cedar fish: fish fry until both sides of the golden brown, fish out of the plate, pour into the sliced tomatoes stir-fried until the soft water out, add seasoned sugar, pour into the plate of fish, it can be.

2, steamed big-eye chicken: you can buy a good skin, steamed before peeling can also be steamed 5 minutes (fish big 8 minutes) add steamed fish soy sauce and cooked oil can be (no need to add the other, otherwise the meat changed)

3, white blanched shrimp: a small bowl of water poured into the shrimp, shrimp, shrimp all red on it

4, ginger and scallion stir fry crabs: start the frying pan poured into the ginger aroma, into the cleaned and chopped crab, Zan cooking wine, and then the water, the water, and then the water. Cut the crab, Zan wine, add seasoning, add a small amount of water, cover and cook for a few minutes, add green onion tomato fry a few out of the pot.

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All Seafood ...... Fish Shrimp Crab

Fish Steamed, braised, grilled with scallions

Shrimp poached, peppered

Crab, boiled with scallion oil

......

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Seeking the names of various seafood!!!!

Report | 2009-9-17 18:29

Question by: zhengly123 |

Views: 7610

Seeking the names of various seafood, there are the best Wenzhou local language name. The name of the seafood is the name of the seafood in Wenzhou!

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Satisfied with the answer

One, the names of several common seawater fish

1, the sea crucian carp (commonly known as) --- spotted crucian carp (biological name) )

2, sole (common name) --- broad-bodied tongue sole (biological name)

3, dog lightfish (common name) --- goby (biological name)

4, mackerel, white flake (common name) --- yellow carp (biological name)

5, Zhaihua, perch plate (common name) --- perch (biological name)

6, Spanish mackerel (commonly known as) --- blue-spotted horse mackerel (biological name)

Two, the names of several common saltwater shrimp

1, prawns (commonly known as) --- - China shrimp (biological name)

2, bamboo shrimp, spot shrimp, ridge-tailed shrimp (common name) - Japanese shrimp (biological name)

3, white shrimp (common name) - -- ridge-tailed white shrimp (biological name)

4, pipistrelle shrimp, crawling shrimp (commonly known as) -- shrimp goo (biological name)

three, a few of the common names of freshwater and marine crabs

1, pike crab (common name) --- three warts pike crab (biological name)

2, toluzi (common name) --- Tianjin thick crab (biological name)

3, fire crab (commonly known as) --- Japanese sturgeon (biological name)

4, river crab (commonly known as) --- Chinese velvet crab (biological name)

Fourth, the names of several common seawater shellfish

1, clams (commonly known as) --- Philippine clams (biological name)

2, white clams (commonly known as)

2, white clams (commonly known as) --- -Quadrangular Clam (biological name)

3, Swan Eggs (common name) - Purple Stone House Clam (biological name)

4, Iron Clam (common name) - -green clam (biological name)

5, clams (common name) - razor clam (biological name)

6, hairy clams (common name) - -cockles (biological name)

7, sea oysters (common name) - oysters (biological name)

8, sea red (common name) - -- mussels (biological name)

Fifth, the names of other common seafood animals

1, sea intestines (common name) -- monocyclic spiny constrictor (biological name)

2, sea worms (common name) --- sandworms (biological name)

3, brine worms (common name) --- saltwater fungus (biological name)

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Wenzhou seafood, I know, flower dragon, green dragon child, tiger spot, green spot, Jinchang, white flower, Ao dragon, Ao abalone, east star spot, hemp spot, western star, tai star, yellow ding, flower snail, scallop, weevil, mussel, water mussel, Su Mei.

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Razor clams!

Crisp pepper razor clams

Materials: razor clams, dried peppers, peanut rice

Practice: first razor clams open the back, control the water, sprinkle salt flowers, peppercorns, coated with starch, egg white. On the frying pan frying

Another frying pan, the dry pepper fried incense and put razor clams, peanut rice, slightly frying the pan.

Steamed razor clams with garlic

Da bamboo razor clams, unique shape, walking unique, tender meat, has become a favorite seafood food, the general practice can be mixed, can be fried, can be steamed.

Materials: 10 big bamboo razor clams, 30 grams of garlic

Practice: ① big bamboo razor clams peeled shells to take the meat.

②Mix minced garlic, cooked oil, salt and cornstarch.

③Return to the shell on the cage to steam until six minutes can be.

④Serve and share one each.

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Fresh Jellyfish Soup

Ingredients:

Fresh jellyfish, cilantro, garlic, cooked sesame seeds.

Seasoning:

Salt, white vinegar, monosodium glutamate, sesame oil.

Practice:

1, cooked sesame seeds rolled, chopped cilantro, chopped garlic (missed shot);

2, jellyfish out of the water, drained, cut into uniformly large dices;

3, add garlic and chopped cilantro, chopped sesame seeds, add the appropriate amount of white vinegar, sesame oil, chicken essence and a little salt;

4, mixing well and immediately eat.

Warm tips:

1, fresh jellyfish bought back, if not eaten immediately, you need to be put in not over the soaking in water, otherwise it is easier to melt into water, through the soaking water, you can get rid of the smell;

2, jellyfish diced cut size varies according to the preference of each person, because cut jellyfish is easy to melt into a lot of water, so it's too small diced almost all melt into water, eating The first step in the process is to cut the jellyfish into smaller pieces, and then cut the pieces into larger pieces. Cutting jellyfish action should be fast, cutting jellyfish in the process of jellyfish will secrete a lot of water, cut, immediately after the plate, and seasoning mix, and eat immediately.

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Hua fish, you can stewed vermicelli, especially delicious, (must be fresh)

Crab, divided into flower cover, red armor, flying crab (also is) These are a few common domestic sea crabs. They can be steamed (belly up), dipped in sauce, baked with egg yolk, and stir-fried with scallions and ginger.

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