dried shiitake mushroom 1g

seasoning

salt

cooking wine

5g

soy sauce

soy sauce

3g

white sugar

3g

sesame oil. Wash it again at last

2. Cut off the old stems of the developed mushrooms, and cut them in half (or cut them into four pieces)

3. Stir-fry the mushrooms in a hot oil pan, the oil is not too hot, just keep it hot, and stir-fry for about 1 minutes, then add light soy sauce, cooking wine, dark soy sauce, salt, sugar and a little water

4. Cover after stir-frying. Cook for 2 -3 minutes until it tastes good, then open the lid and collect the soup. Don't collect the soup too dry, leave a little bit

5. Add a little sesame oil and a little black pepper after the fire is turned off.