It can be eaten.

Ingredients: 400g beef intestines, 400g cabbage

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of green onion and ginger, appropriate amount of tangerine peel

1. Wash the beef intestines, run with running water to remove the odor and set aside.

2. Then put the beef intestines into the pot with cold water, add ginger and tangerine peel and cook them.

3. Cooked beef intestines.

4. Cut the beef intestine into sections.

5. Slice the cabbage.

6. Boil water in a pot, add cabbage slices and blanch until raw.

7. Remove the supercooled water and set aside.

8. Heat oil in a pan and sauté onion and ginger until fragrant.

9. Add beef intestines.

10. Cook in cooking wine.

11. Add appropriate amount of light soy sauce.

12. Add cabbage slices.

13. Stir fry evenly and add salt to taste.

14. Stir fry over high heat.

15. Add MSG to enhance the freshness, stir well and turn off the heat.

16. Remove from the pan, plate and serve.