The authentic way to make flavorful eggplant is as follows:

Materials to prepare: eggplant, garlic, dried chili peppers, peppercorns, jalapeno peppercorns, sugar, salt, oyster sauce, balsamic vinegar, soy sauce, cornstarch, cooking oil and so on.

1, first of all, the eggplant will be cleaned with water, remove the eggplant tip, first cut into thick slices, and then cut into strips with a diagonal knife.

2, basin with water, put the eggplant in the water, soak for 5 minutes, so that a little while to shoot the starch, the eggplant strips are easy to dip in the starch.

3, the water control removed, add the appropriate amount of starch, pad the basin, so that the eggplant strips evenly hung on the starch.

4, shoot a few garlic, minced, dried chili peppers broken into segments, take a small bowl, add the right amount of sugar, salt, oyster sauce, add the right amount of balsamic vinegar, soy sauce, mix well, so that the sugar and salt melt.

5, after the cilantro washed, cut into large sections, the pot of oil, burned to 5 into the heat, into the eggplant strips, using chopsticks to turn a little, so that the eggplant strips are heated evenly.

6, the eggplant fried to golden brown after fishing, hot pot of oil, add the appropriate amount of pepper, pepper, stir fry, add garlic granules, stir fry, pour in dried chili, stir fry. After stir-frying, pour into the sauce, simmer until thick, down into the eggplant strips, stir-fry evenly, the flavor of the eggplant is ready.