You need to soak in water before cooking. The water is yellow, which is normal. This is the color of yuba itself. Here's how to do this:

Preparation materials: yuba 100g, 3 mushrooms, green pepper 1, onion 10g, 2 cloves of garlic, 50g of carrot, extremely fresh soy sauce 15g, soy sauce 15g, oyster sauce 15g.

Production steps:

1, yuba is soaked and washed in advance. ?

2. Use starch The Mixing Bowl. (Bowl pastry should be thin but not thick. If it is too thick, the fried dishes will form a group, which will affect the taste and face value.

3, the right amount of oil in the pot is hot, and the chopped green onion and garlic slices are fragrant.

4. Stir-fry mushrooms, then add carrots and yuba.

5. Stir well, add 1 tablespoon fresh soy sauce, 1 tablespoon light soy sauce and 1 tablespoon oyster sauce, and stir well.

6, then add the right amount of water, without ingredients.

7. After the fire boils, turn to medium heat and cook for 7-8 minutes.

8. Add green peppers and stir-fry until raw. Pour it into the bowl first and then out of the pot.

9. Finished product drawing.