Teach you how to make double skin milk, and how to make double skin milk is delicious 1. First, pour the milk into the pot and boil it over medium heat. You can't do too much at a time. If it's too much, it won't steam through!

2. When it boils, quickly pour it into bowl A and let the milk cool. At this time, you can see that there is a thin layer of milk skin on the surface of milk.

3. Then, beat the egg whites in bowl B evenly (according to the average amount of egg whites in each bowl), add sugar (put a few spoonfuls according to personal taste), and beat them evenly with an egg beater until the egg whites bubble.

4. Then, open a small mouth at the edge of the milk skin, pour the cooled milk in bowl A into the big bowl, leave the milk skin in bowl A, and fully stir the milk, egg white and sugar in bowl B. As long as the egg foam is uniform, the milk and egg foam will dissolve together quickly.

5. Use a filter to remove a layer of foam powder from the surface, and then slowly pour the solution after removing the foam powder into the glass bowl A. The milk skin originally left at the bottom of the bowl A will float and cover the mixture.

6. Open a big fire and boil half a pot of water. After the water boils, put the bowl in the pot and steam 15 to 20 minutes.

7, double skin milk out of the pot. . .