Materials:
Hot pot bottom material 1 package, 5 onions, 2 ginger, 6 cloves of garlic, 2 peppers, a handful of dried peppers, proper amount of cooking oil, and various dishes.
Oil dish raw materials: sesame oil, chicken essence, vinegar, salt and sesame.
Exercise:
1. Wash the onion, ginger and garlic, and prepare the chafing dish for later use.
2. Cut ginger, onion and garlic into petals for later use.
3. Cut all the dried peppers into pieces with scissors, put them in a bowl and fry them with two peppers.
4. Pour an appropriate amount of cooking oil into the oil pan and heat it until it smokes.
5. Add onion, ginger, garlic, dried pepper and pepper into the oil pan and stir-fry to give a fragrance.
6. Put the chafing dish bottom material into the pan where the onion, ginger and garlic are fried, and heat it until it is completely melted.
7. Pour the fried bottom material in the wok into the soup pot, add hot water and simmer for 20 minutes, and filter out the foam on it with a colander.
8. When the chafing dish bottom material continues to boil, prepare an oil dish. The raw materials of the oil dish can be added with sesame oil and chicken essence, or vinegar, salt and sesame seeds according to personal taste.
9. prepare the dishes in the pot, you can choose according to your own preferences.
10, after the hot pot bottom material is cooked, you can start to enjoy the delicious hot pot.
Hotpot tips hotpot
When adding ingredients, we must follow certain rules. For example, in the early stage, you can rinse ingredients such as tripe, duck intestines and yellow throat first, then rinse ingredients such as meat slices and meatballs, then rinse some vegetables to clear your stomach, and then eat starchy and sticky ingredients such as potato powder and potato pieces.
Fresh ingredients should be fully heated before eating. Some friends eat hot pot and excessively pursue the taste of "fresh, tender and crisp". They directly pick up fresh ingredients such as fish, shrimp, meat, internal organs and lettuce with chopsticks, rinse them in the pot a few times, and then quickly send them to their mouths.