Ingredients

Main Ingredients

Eggplant 500g

Garlic 3 heads

Salt

Garlic Flavor

Steaming Process

Minutes

Regular Difficulty

Northeastern Pickled Eggplants with Garlic Step-by-Step

1

Steaming process

These are the first steps in the process. p>Steam the eggplants for about 5 minutes, depending on the size of the eggplants

2

Remove them and let them cool

3

Peel the garlic and wash it, dry it or wipe off the water with kitchen paper

4

It used to be that you would use a jar to mash the garlic paste, but now we don't have it at home, so you would use a garlic clove to crush it first, and then add a good amount of salt to taste

3

This is the best way to make garlic. appropriate amount of salt

5

Use a flat-topped rolling pin to pound the crushed garlic into a puree

6

Pounded garlic puree is like this

7

Eggplant split in the middle, the two sides do not cut through

8

Wrapped into the garlic puree, if you make a lot of it, you can pack it into containers, and for each layer, sprinkle the eggplant with some salt surface and refrigerate for a winter.

Tips

1, the eggplant steamed can be, do not steam rotten out of water, or taste bad, and not easy to save.

2, the salinity of the garlic paste with their own taste, want to save a little longer to add more salt, eat at any time, can be less salt, eat when you can mix some parsley, taste better.

3, pounding garlic puree with salt not only to make the garlic easy to smash, but also to ensure that the salt is completely uniform into the garlic puree.