Ingredients ?

Cabbage 500

Salt moderate

Scented oil moderate

Salad oil moderate

Scallion moderate

Cornmeal moderate

Water moderate

How to make Pan-fried Cornmeal Dumplings ?

Minute the cabbage and salt it for a while and squeeze out the excess water, then mix it with salt, sesame oil, cooking oil and green onion, mix well and put it in the refrigerator for 20 minutes.

The cornmeal is mixed with water to form a ball that will hold together and not stick to your hands.

One ball of cornmeal, one ball of vegetables, cornmeal on the bottom, vegetables on the top, fly up.

Cool pot to put cold oil to fry vegetable dough cover the lid of the pot to fry for a minute after the oil bubbling put the first water (less add, add a little bit is good) cover the lid of the pot. Fry another minute after the second time to add water (water to add half of the location of the doughnut), six or seven minutes later, the doughnut out of the pot.