I think it's called salt shrimp.
Salmon, I made it myself.
The plates are also exquisite.
Arctic krill
That's true. Sushi, consisting of two pieces of rice and sashimi, is enough for you to eat two Chinese hot pots in an upscale Japanese restaurant. Such a small amount is really more expensive than our Chinese food. Let me tell you why Japanese food is so expensive. The answer to the question is: Japanese cuisine has a principle of "ingredients", that is, the original flavor of ingredients cannot be concealed under any circumstances. If you bite, you must eat the original flavor of the food immediately. Among them, Japanese sushi and sashimi have brought it to the extreme. The ingredients themselves are not seasoned. When eating, only dip in light soy sauce or mustard. No matter in vision or taste, they are the closest to the original food, and try your best to make you feel the feeling of live fish fluttering in your stomach. At this time, an old man must have stood up and said to me: You are talking nonsense again. Tempura is quite oily.
Here is to popularize tempura, a Japanese fried food. Although this dish is very common, the top tempura has extremely high requirements on the freshness of ingredients and the skills of chefs.
The Japanese frying method emphasizes that the surface coating is extremely thin, the surface can't leak oil, and it doesn't cover up the smell of food at all. Simply put, there is not a drop of oil on the pad paper of authentic tempura.
The oiling time is only 20-30 seconds, and the central temperature of the shrimp is kept at 50-60 degrees while quickly dehydrating outside. The shrimp made in this way looks good and tastes crisp.
1. Potato salad
This is Japanese potato salad. Because it is made of Japanese mayonnaise, it is more greasy than European mayonnaise, so the taste may be slightly different from this foreign potato salad. Potato salad usually includes corn, cucumber, carrot and onion. Although this kind of rice is often sold in convenience stores, we suggest that you must try the potato salad provided by restaurants or izakaya, because then you can enjoy the favor of orthodox families.
2. Miso soup (Miso juice)
Miso soup is the most representative soup in Japan. It is a kind of Japanese soup, with miso as the secondary ingredient, and participation in ingredients such as wood fillets and kelp. If you order a Japanese set meal, then miso soup must be a must, and it can be said that it is a meal that can be seen everywhere. If you like miso soup, you can also buy miso soup to take home in time or give it to friends and relatives. In addition, there is a soup called "Dolphin Juice" (pork miso soup), which is also the bottom of miso soup, but it is also a nutritious soup with pork belly, carrots and taro instead of traditional ingredients.
3. Tofu (Tofu)
Tofu is an internationally famous food, but when you go to Japan, we still advocate that you must try Japanese tofu. Hiyayakko on the Japanese menu is actually "cold tofu"; Sprinkle fish fillets on tofu, add a small amount of Jiang Mo, and then pour soy sauce, which is such a complicated barrier; You can eat in izakaya or other restaurants. Besides, we also recommend you to try "Tofu Dengaku", which is the practice of baking tofu first and then pouring it on Tianle Miso.
4. Teabowl Steaming (Teabowl Steaming)
Steamed tea bowls usually add many ingredients to the egg liquid, such as chicken, tuna, shrimp, fish plates and ginkgo ... and then cook at low temperature, which is a kind of food served in traditional Japanese restaurants. The steamed tea bowl looks like pudding in taste and surface, but it tastes exactly like pudding. This is a very delicious egg. Stop!
5. Pickled pickles (pickles)
Pickled pickles refer to Japanese pickles. Generally, all kinds of vegetables are pickled with salt, vinegar and wine residue. In traditional Japanese restaurants, there is bound to be this stall, and all pickles are sold in specialty stores. Shops specializing in Japanese kimchi sell many different types of pickled kimchi. I suggest you go to a store with unlimited samples and try to buy it.
Sushi is a traditional food in Japanese cuisine, which means laver for rice. The practice is actually very simple, that is, the cooked rice is wrapped in vegetables and the meat is wrapped in seaweed. I tried it myself once before, but I used white rice vinegar instead of special sushi vinegar, and the taste was a little worse. The food "Sushi" has been in circulation in China since the Han Dynasty about 200 AD. During the Song Dynasty, there were homeless and displaced people everywhere because of frequent wars. Sushi only became a kind of hungry food when it fled, but there are more varieties, including vegetables, fish, meat and even shellfish.
Around 700 AD, some Japanese businessmen in China brought sushi to Japan. At that time, the Japanese would crush some vinegar-soaked rice balls with some seafood or meat into small pieces and arrange them neatly in a small wooden box as food along the way. It was not until A.D. 1700 that sushi spread widely in Japan and became a kind of food that ordinary people often cooked.
It turns out that this kind of food sounds very foreign. I didn't expect it to be from China, so I got closer. At that time, rice balls with rolled vegetables, which were made purely to satisfy hunger and be convenient to carry, are now so popular and sought after by young people, as if sushi is a particularly tall food. It's really funny to think about it. But in the past, it was only to solve the problem of food and clothing. Now people pay more attention to and pursue the aesthetic experience of food, so the sushi rice balls made are more beautiful and exquisite. Recalling the documentary The God of Sushi, Jiro Ono said: I never hated this job. I love my job and have devoted my life to it. Even though I am 85 years old, I don't want to retire. Even at my age and after working for decades, I still don't think I'm perfect, but I still feel happy every day. I just like to pinch sushi.
2. Tempura (days)
Tempura is a Japanese cuisine, in which seafood, fresh vegetables and other ingredients are wrapped in batter made of egg juice and flour, and then fried. Although this dish can be found in all Japanese restaurants, if you want to eat the top tempura, I still suggest you choose the exclusive tempura restaurant, because the tempura there will fry the ingredients after you order (no matter how much you order) and serve them to you immediately after frying, so the crispy aroma and taste will definitely make you full of praise.
3.sukiyaki (soup)
Sukiyaki usually consists of sliced meat and various vegetables. Use a special Japanese sauce (cut, a sauce mixed with soy sauce, sugar and glutinous rice) as the soup base, and finally dip it in raw eggs. In Kanto or Kansai, there are still some differences between cooking and ingredients, but they are all dipped in raw eggs. If you want to eat a lot of good beef, I suggest you choose this dish!
4. Spicy noodles ()
The famous pasta Lamian Noodles is almost synonymous with Japanese cuisine. Chicken bones were originally used to make soup base, but in recent years, beef, pork and even seafood have also been used to make soup base, which also makes the taste more and more diverse. In addition to the traditional salty, soy sauce and miso flavor, Lamian Noodles also has the curry flavor of Lamian Noodles. And Lamian Noodles, where noodles and soup are served separately, is how to eat noodles. If you have a chance, please try it!
5. curry rice
Curry originally came from India, but curry with unique Japanese flavor came from England. Curry rice is a dish with meat and vegetables (carrots, potatoes, onions, etc.). ) they are stewed with curry powder into curry sauce, then eaten with rice, and sometimes fried pork chops are added to make curry fried pork chops. There are many specialized curry restaurants in Japan, both general and chain-style, which can provide delicious curry dishes.
6. Fried pork chops ()
Fried pork chop, similar to western-style fried pork chop, is a Japanese dish in which sliced pork is wrapped in egg juice, bread flour and fried flour for deep frying. There are two kinds of fried pork chops: tenderloin and filet mignon, of which filet mignon is more expensive. Although you can eat delicious fried pork chops in ordinary restaurants, we still recommend you to try the fried pork chops provided by the fried pork chops specialty store. Crispy taste is really delicious!
I think Japanese food is so expensive because of exquisiteness and care.