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How to Eat Dried White Lingzhi Mushrooms
Dried white lingzhi mushrooms can usually be consumed by soaking in water or boiling in soup.

White Spirit Mushroom is a kind of mushroom in the family of Umbelliferae, which is rich in nutrients and can promote growth and development. Dried white spirit mushroom has the effect of lowering blood pressure and blood fat. It can also promote gastrointestinal peristalsis and is used to treat indigestion and other diseases, as well as to prevent constipation. The white mushroom is rich in fungal polysaccharides, which can enhance the body's physical fitness, strengthen the body's immunity, and have the effect of anti-cancer.