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Can I eat carrots with potatoes?

Yes you can. Here's how to make mashed potato, carrot and parsnip pancakes.

Main ingredient: 4 potatoes, 1 carrot, 2 parsnips

Accessories: oil, salt, five spice powder, pepper

Steps:

1, peeled and washed potatoes, steamed in a drawer, cooled, and pressed into the mashed potatoes

2, parsnips washed and chopped leaves to add the mashed potatoes, salt, five spice powder, pepper, and mix well.

3, carrots peeled and washed and wiped, mixed with mashed potatoes and kneaded together, you can add a little flour, it is not easy too much, otherwise the texture is not soft enough. You can also add some cheese.

4, electric pie pan under fire at medium temperature, a thin layer of oil brush, ginger carrot mashed potatoes evenly divided into a number of small doses, pressed into a small pancake into the pan to fry

5, turn over and fry

6, out of the pan on a plate, you can open the meal!