2. Cut the chicken into chicken pieces, not too big or too small, and try to cut them evenly, so that the chicken pieces will be heated evenly and taste better when frying. Moreover, it will shrink when frying, so cut the chicken pieces a little bigger.

3. After cutting the chicken, stir all the pepper, salt and egg white together, and then put the cut chicken piece by piece to ensure that each piece of chicken breast can be evenly stained with marinade, so that the fried chicken pieces taste more delicious. Wait patiently 15 minutes.

4. Chicken nuggets with pickled peppers should be covered with a layer of starch, rolled in the egg liquid once, and then rolled in the breadcrumbs until the chicken nuggets are all wrapped in breadcrumbs, and then fried.