Main ingredients

1000g pig trotters

400g large white beans auxiliary ingredients

50g old ginger

10 peppercorns

8 Sichuan peppercorns

4 teaspoons cooking wine

1 teaspoon salt

0.5 teaspoon white vinegar

0.5 teaspoon of chicken essence

Steps to make pig trotters stewed with white beans

1

Two pig front hooves, about 1000 grams, slaughter them into lumps and add cooking wine Soak in water for two hours.

2

Soak the white beans in boiling water;

3

until the surface becomes streaky.

4

Wash away the blood from the pig's trotters, then put it in a pot with cold water;

5

Rinse with cold water.

6

Put cold water into the pot, add ginger, pepper, Sichuan peppercorns, and white vinegar;

7

Pressure in the pressure cooker for thirty minutes;

8

Release the pressure naturally, add salt and chicken essence and mix well;

9

Put it into a soup basin.

10

It can be dipped in soy sauce, monosodium glutamate, sesame oil, pepper oil, scallions, and spicy oil.