Spring, this season, most of the housewives like to give the children to do beef to eat, because this season the children's body grows very quickly, and the appetite are greatly increased, beef is the best choice, can enhance the physical, but also to supplement the energy needed. Today, the kids have activities at their school and are also participating in a sports program. So at lunch I'm going to give the kids a bowl of steaming hot beef meatball soup, plus the weather is a little cooler, boil a bowl of beef meatball soup a drink, through the heart of the hot, warm heart, warm stomach.
Many people in the boil beef meatballs, practice a variety of practices, their own has done a lot of practices, but the beef meatballs every time to eat up loose, chewing a little bit no, the taste difference is too much, and constantly trying to find a beef meatballs can be a way to get up and down, the practice is very interesting, a little bit like playing with the mud as a child. So let's see how I did it, shall we?
Ingredients: Beef puree onion ginger pepper starch eggs
Seasoning: cooking wine soy sauce oyster sauce thirteen spices pepper salt sugar chicken
Practice Steps
1. Prepare the onion and ginger slices, take a handful of peppercorns, put them in a bowl, pour the warm water ahead of time to soak half a bowl of peppercorns, onion and ginger water, standby.
2. vegetable market to buy back the beef, I specifically selected a little leaner, so that it will be more powerful, put the stranded beef in a slightly larger bowl, add starch, salt, chicken essence, cooking wine, soy sauce, soy sauce, thirteen spices, pepper, sugar, beat the egg whites of two eggs and start mixing.
3. After mixing well, the beef has been slightly strong, and then poured into the previous soaked onion and ginger water, filtered, and continue to add in, I just added about a quarter, continue to mix in one direction.
Add the onion and ginger water
4. focus on the beef meatballs rise in the way here. All the ingredients have been mixed well, then we put on disposable gloves, grab the beef back and forth in the bowl and wrestle for about 5 minutes, so that after wrestling, the beef, when grabbed, has been very sticky.
5. I'm going to make a tomato soup base, take out a tomato, cut cross, and then use boiling water to give it hot, remove the skin. In the board to give it cut into small dices, so that when frying soup base is easy to quickly fried.
6. Put oil in a pot, add the chopped tomato and fry it until soft. Add cool water, why add cool water? Because the temperature of the water when you boil the meatballs should be low.
Add cool water
7. After adding cool water, when the water temperature rises slightly, we put on disposable gloves, clench the beef with our hands, clench the round balls with our tiger's mouth, and drop them into the tomato soup base. Be careful not to burn yourself.
8. All under the good, the pot of soup slowly become open, beef meatballs will float up, in this case, beef meatballs are cooked, sprinkle salt, adjust the flavor can be.
9. Beef meatballs are ready, choose to use the tomato soup base to do beef meatballs, will make the soup more delicious flavor, and there is appetite. Children love it.
Note
1. When making beef meatballs, be careful not to add too much water and eggs, so that the ground beef will become diluted and thus lose its flavor.
2. This tomato soup base is chosen because the tomato flavor can enhance the freshness and will be more nutritious with the beef meatballs. If you like to add more leafy greens, that's good too.