The induction cooker can make boiled fish, pickled fish and dried stir-fried fish all delicious. The key is to master the method of cooking fish, and any pot is delicious! I only have an induction cooker at home in Chongqing, so I'll teach you a trick to cook boiled fish: seasoning Qiaotou brand or Fat brand spicy and hot fish can also be wrapped with hot pot bottom material, onion, ginger, garlic, cooking wine, tender meat powder, egg white, pepper and dried pepper. When you are ready, slice the fish, and the sliced fish will be tender when cooked. Put some salt, cooking wine, ginger and green onions in the fish, and put some tender meat powder in the fish after a while. After the fish is marinated, slice the ginger, and slice the garlic about two times. The other one uses a complete small petal. Cut the minced garlic and ginger with 3-4 small petals. Jiang Ye can take one or two shots, cut the dried pepper, prepare the pepper, and cut the green onion. Cut some chopped green onion. After the preparation is done, you can pour the rapeseed oil into the pan, and the oil must be poured more. When the oil is hot, you can stir-fry the spicy fish seasoning with a small torch. It is better to stir-fry it more, but don't fry it dry or burnt, and then pour the ginger, garlic, pepper and dried pepper into it. This is also a small fire. After stir-frying, stir-fry for a few seconds and then pour the water in. When the water is boiled, you can pour the onion and fish in. The fish only needs to be cooked for a few minutes, and then it is fished up and put in another bowl. At this time, you can cook what you want before you go in. Generally, we don't recommend cooking leafy vegetables, such as edible fungus, kelp, bean sprouts and ham sausages. After the vegetables are cooked, pour the soup and vegetables into a big basin, and then put the cooked fish in. The last step is to pour oil on the cooked fish. Sprinkle the freshly cut ginger, garlic, pepper powder and Chili powder. You can also sprinkle a little to see your personal preference. ! !