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What are the jambalaya?
There are bean sprouts, celery and potherb mustard in jambalaya.

Jambalaya is a unique vegetarian dish in Nanjing, belonging to Jinling cuisine, also known as Ten Scenery Cuisine, Ten Kinds of Vegetables and Assorted Vegetables. It is a traditional famous dish in Jinling with all colors and flavors. It is usually fried with no less than 10 kinds of vegetables, such as bean sprouts, celery, mustard seed, shredded carrots, lotus root slices, day lily, mushrooms and auricularia auricula. People who pay attention to it will choose/.

The history and culture of jambalaya;

More than ten kinds of vegetables in jambalaya have their own opinions. Soybean sprouts are shaped like wishful thinking, meaning "everything goes well"; Shepherd's purse sounds like "gathering wealth", which means lucky; The pronunciation of celery is similar to that of "diligence", which means "diligence to get rich".

Snow mustard is thriving; Shredded carrot symbolizes New Year's happiness; Lotus root slices take their shape, which means "the road is smooth"; Daylily symbolizes the mood for love and bright future; Pea leaves are fashionable wild vegetables in late winter and early spring, which means "spring is full of branches"; Mushrooms mean "harmony and beauty"; Even thousands of soy products are said to be "prosperous from generation to generation".