Chongqing Xiao noodles refer to spicy plain noodles, which are spicy and delicious. Chongqing pasta also includes Chongqing noodles and minced meat pasta, such as beef, pork intestines, peas, miscellaneous sauce noodles and Rongchang bedding noodles. Chongqing is rich in varieties of small noodles. In the noodle restaurant, you can ask the store to make personal customized tastes, such as "dry" (mixed noodles), "yellow" (dull), "green" (add more dishes), "heavy spicy" (add more oil to peppers) and so on.
Chongqing Xiao noodles? Delicious enough to cry?
The best thing to do at home! Really super fragrant! The practice of meat sauce is delicious! You can also make some separately and put them in a bowl!
Materials?
200 grams of pork
Noodles 200 grams
Pickled mustard tuber and peanuts in moderation
(Noodles choose alkaline noodles. )
Chongqing Xiao noodles? Delicious enough to cry?
Meat sauce practice
200g pork belly is ground into minced meat or chopped. Add onion, ginger and garlic to medium heat and stir-fry until fragrant. Add minced meat and stir-fry for three minutes until it changes color.
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Add seasoning:
1 teaspoon sugar, 3g salt, 2g pepper powder, 5g allspice powder, 1 teaspoon cooking wine, 1 teaspoon chicken essence, 1 teaspoon soy sauce.
Stir-fry 1 min and take out.
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Boil water, add noodles and cook.
In a bowl, put 3 tablespoons of oil pepper, 1 teaspoon of peanut butter, 1 teaspoon of sugar, 2g of pepper powder and 1 teaspoon of ginger and garlic water.
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Then add noodles, fried meat foam, shredded mustard tuber and cooked peanuts, add a proper amount of soup for cooking noodles, and sprinkle with chopped green onion and coriander.
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accomplish
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skill
Ginger and garlic water, mash with 2 cloves of garlic and 5g of ginger, add 2 spoonfuls of water and mix well.