Generally put 2-3 Jin of rock sugar. Grapes and rock sugar in wine need to be prepared according to the ratio of 5: 1. Generally, 2 kg of sugar is enough. If you like a sweeter taste, you can put 3 kg of sugar. In addition, the grapes of homemade wine should be purplish red, mature, full and disease-free.

10 Jin of wine, how much rock sugar,

Homemade wine can be brewed in ceramic jars or glass bottles.

Homemade wine should be fermented in a cool, dark place, and the fermentation time is generally about one month.

It is recommended to drink 80ml- 100ml of wine every day, and it is not advisable to drink too much.