Paragraph 1: The Birthplace of Squirrel Gui Fish

Squirrel Gui Fish is one of the representatives of Jiangnan cuisine in China, and its birthplace is the area around Taihu Lake in Suzhou. It is said that the original idea of Squirrel Gui Fish came from an ordinary fisherman on Taihu Lake. As he usually did not catch much fish, he came up with ways to process it to make it more flavorful, and eventually invented the famous dish of Squirrel Gui Fish. As time went by, the taste of this dish became more and more loved and it became one of the traditional delicacies of Suzhou.

Segment 2: Preparation of Squirrel Gui Fish

To make a delicious Squirrel Gui Fish, it is necessary to use fresh Gui Fish with a unique seasoning and preparation method. Traditionally, the fish is slaughtered and cleaned, then on top of the filleting, the fish is cut with a knife, coated with a thin layer of flour, and then deep-fried in a hot frying pan until golden brown. During the process, the chef will also add sugar, salt, soy sauce and other seasonings as needed to increase the appetite. Finally, the fried fish slices into the plate, sprinkled with some open onion, and then pour the broth, and finally garnished with a few red dates, you can complete a colorful and fragrant squirrel guifu.

The third paragraph: squirrel and guppy in Suzhou food status

In Suzhou, squirrel and guppy can be regarded as the main event on the table. Whether it's a family dinner or a ceremonial reception, this dish is a must-have. In the city of Suzhou, there are many specialized squirrel gui fish restaurants are highly favored by consumers. These restaurants are clean, courteous, and use high-quality ingredients and traditional cooking techniques to create a more flavorful and delicious squirrel gui fish. If you have the opportunity to travel to Suzhou, you may want to take a taste tour of squirrel gui fish and experience the unique charm of Jiangnan style.