Fresh? ? ? ? Fish only need to remove internal organs and gills (leaving the swim bladder and liver) and clean them.

Chop into large pieces, blanch in boiling water, remove surface mucus and fishy smell, take out after discoloration, and drain for later use. Be sure to blanch before stewing, so as to completely remove mucus and fishy smell. )

? ? ? ? Branch? Family? ? ? ? This is one? ? ? ? Fish?

Distributed in Korea and Japan, including the northern part of the East China Sea, the Yellow Sea and the Bohai Sea. The habitat depth is 25-560m, and the body length is150cm. It lives in muddy bottom waters, is a benthic fish, is a carnivore, and feeds on fish, shrimp and so on. , can be used as edible fish. Its liver is considered delicious in Japan.