Foreword

This sweet potato is not a sweet potato. Here we call it a cold potato, which clears away heat and detoxifies.

It can be eaten raw or fried. After frying, it will be crispy and sweet, which is very delicious.

Ingredients

Main ingredients: 1 sweet potato;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of pepper, appropriate amount of garlic

Sauteed sweet potatoes

1

One sweet potato, not a sweet potato, peeled

2

Wash. Cut into small slices

3

Heat oil in a pan, sauté ginger until fragrant, add sweet potato slices, stir-fry over high heat

4

Sprinkle in salt

5

Sprinkle in minced garlic

6

Finally add vinegar, stir well and serve out

Tips

The whole process takes only about 3 minutes.