Dried Red Plum Blossom Pig is a dish made of pork belly with red plum blossom and black soil. It is stewed with secret sauce, rice wine and spices, and then fried with oil, and finally it becomes popular and stir-fried. It is put into a boiling stone pot to eat, and finally it gets a dry, juicy, elastic and rich taste on the surface. Steps:

1, heat the bottom oil in the pan, simmer 400 grams of pork belly, pan-fry until it is oily, and take it out and drain it for later use.

2. Put 20g of animal oil into the pan and melt it. Add 60g of garlic, 30g of dried onion, 20g of shallot, 20g of ginger, 10g of Xianglai10g and 6g of pepper slices, stir-fry the fried pork belly twice, and add 8g of secret sauce, 8g of light soy sauce and 5g of garlic Chili sauce.

Practice of saliva waist flower: 1, let the leader remove the white tendons inside when buying. This step is especially critical! The pork belly is cut into strips or blocks after being crossed.

2. Wash the pork loin cut into small pieces with warm water until there is no blood, then put 2 spoonfuls of rice wine, 1 spoonful of white vinegar and soak the pork loin in water for more than 30 minutes to reduce the fishy and dry taste of the pork loin.

3. After soaking the pork loin, wash it like me, and the water in the dish will be clear.

4. Boil it in cold water properly, and put the pork loin in for 20 seconds.

5. Put the pig's loin in cold water until it is cool.

6, green bamboo shoots, cucumber slices, sprinkle some salt to remove unnecessary water cucumber, green bamboo shoots cut into slices and marinate with moderate salt for a while, rinse with clear water, drain and set aside.

7. All food is covered in porcelain bowls.

8, condiments: onion, millet pepper, ginger, garlic chopped. 2 tablespoons soy sauce, a small amount of monosodium glutamate, a small spoon of pepper oil, white vinegar 1 spoon, 4 tablespoons of chili pepper oil, appropriate white sugar, sesame oil 1 spoon. The seasoning should not be too thick. You can add some mineral water slightly, and the ingredients must be sufficient.

9. Just pour in the seasoning.

Oil-fried lotus Manufacture: 1, wash the lotus, and cut the mouth with scissors.

2. The oil consumption of the pot is 5-6 minutes, and the lotus is oiled until the lotus seeds appear.

3, leave the bottom oil in the pot, add chopped garlic, stir-fry the millet spicy, add lotus seeds, add salt, soy sauce, and stir-fry quickly with oil consumption.