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What is the practice of kohlrabi pickles?
Materials:

Cabbage 100g

Proper salt content

Monosodium glutamate

Proper amount of onion

Appropriate blending oil

Appropriate amount of sugar

Appropriate amount of white vinegar

Steps:

1, wash a whole turnip, and after cutting, tear it into small pieces by hand, not too small, but not too large.

2. Cut the green onions into small pieces for use, and try to cut them neatly.

3. Put the just cut kohlrabi and onion into the same container. The container should not be too small, otherwise it will fall out easily.

4. In the container, put a proper amount of fine salt and mix well.

5, then put the right amount of sugar in the container and mix well.

6. Then pour a proper amount of vinegar into the container and mix well.

7, add the right amount of monosodium glutamate to taste, this depends on personal taste, some people do not like to put monosodium glutamate, you can also save this step.

8. Finally, add sesame oil and mix well. This mixing process is very important, which is related to the delicious taste, so it is recommended to wear disposable gloves and mix them well.

9. Finally, a bowl of delicious kohlrabi pickles is ready.