Fresh mushrooms, also known as flat mushrooms, is one of the common mushrooms on our family table, there are many ways to do mushrooms, many people like to use flat mushrooms for frying or braising, and today we introduce this method of dry frying is very similar to the appearance and texture of fried crispy meat, and the fried mushrooms are very meaty and meaty, and after frying them and sprinkling them with a little bit of salt while they are still hot, the outside is crispy and the inside is soft and tender and fragrant, and a plate of them is not enough to be eaten by one person. I'll explain in detail how to do it.

Dry Fried Mushrooms

Preparation of ingredients: cool fresh mushrooms torn into small dosage and washed, two eggs, starch flour 1:1 moderate.

Make batter: beat two eggs into a bowl, add a little water, pour starch, flour, a little cooking oil and mix well.

Start cooking: pour water into the pot, when the water boils, blanch the mushrooms for about twenty seconds and pour out to cool and control the water, add salt, chicken powder marinade for five minutes.

Pour the appropriate amount of cooking oil in the pot, the oil temperature rises to fifty percent hot, pour the mushrooms into the batter, in turn, into the oil frying, frying until the stereotypes and then fish out, when the oil temperature rises to fifty percent hot again when pouring into the mushrooms to repeat the frying, frying to the surface of the skin crispy and then fish out of the sprinkle of pepper salt can be.

Experience sharing: modulation of the batter is the key, the batter should not be stirred in one direction, to prevent the batter on the strength of the batter, add the right amount of cooking oil can be made to fry out of the mushrooms more crispy.