material

Ingredients: bitter gourd 500g, cooked vegetable oil 9g, soy sauce 10g, bean paste 20g, refined salt 2g, shredded pepper 25g, garlic paste 5g.

working methods

(1) Cut the bitter gourd in half, remove the pulp, wash it, cut it into strips with a width of 1 cm, blanch it in boiling water, soak it in cold boiling water, take it out, and control the moisture.

(2) Add shredded pepper and refined salt into bitter gourd strips, control the moisture, then soak in cold boiled water, take out, add soy sauce, bean paste, garlic paste and cooked oil and mix well.