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Is the silver ear soup done with the pot covered or with the lid open?

The fungus soup is made with the lid on, the method is as follows:

Preparation materials: 60g of fungus, sugar, moderate.

1, the first step to prepare the silver ear in the pot, pour the appropriate amount of water, the fungus soaked.

2, wait for the fungus to soak well and tear into small pieces, put into the water and wash, as shown in the picture below.

3, the pot into the appropriate amount of silver fungus, water and sugar, stir well.

4, cover, boil over high heat, open the lid to cool.

5, served in a bowl, so that you can carry out the tasting.