What are the dangers of eating too much bean curd on the body

The dangers of eating too much bean curd on the body:

First, it can lead to indigestion

Tofu is extremely rich in proteins, and once you eat too much, it will make these proteins accumulate in the body, causing indigestion, which will make people have bloating, diarrhea, and other uncomfortable symptoms.

Second, it can lead to the decline of kidney function

Under normal circumstances, after the metabolism of plant proteins into the body, most of them will become nitrogenous wastes, which will be discharged from the kidneys. However, the elderly and some patients with kidney disease have declining renal function, if they consume too much tofu, it will aggravate the burden on the kidneys and make them experience renal failure, thus affecting their health.

Third, can cause atherosclerosis

Tofu is extremely rich in methionine, methionine can be converted into cysteine after entering the body under the action of enzymes. Cysteine can damage the endothelial cells of human arterial walls, causing cholesterol and triglycerides to be deposited on the arterial walls, resulting in atherosclerosis.

Fourth, it will lead to iodine deficiency disease

Tofu contains a substance called alonzoside, which can promote the body's excretion of iodine. Therefore, if a person consumes tofu for a long time, it is easy to cause a large loss of iodine in the body and make it suffer from iodine deficiency disease.

Fifth, can cause gout

Tofu contains more purine substances. And purine metabolism malfunction is the key cause of gout. Therefore, gout patients eating too much tofu is easy to cause their gout attack.

Is it dangerous to take too many painkillers?

Yes, because it contains a lot of antibiotics, which is harmful to your health if you eat too much. Therefore, we should minimize the use of these medicines and take them under proper medical supervision

Is it harmful to eat too much tofu?

Tofu should be eaten in moderation, not every day, and not too much at one time. Elderly people, kidney patients, patients with iron deficiency anemia, gout patients, patients with arteriosclerosis should control the amount of food, especially gout patients also eat less. Eating too much tofu can cause kidney function to decline. Soybeans used in the production of tofu contain a substance called alonzo glycerin, which prevents atherosclerosis but promotes the excretion of iodine in the human body. Prolonged over-eating of tofu can easily cause iodine deficiency and iodine deficiency disease. Tofu is extremely rich in protein, once consumed too much, not only hindering the body's absorption of iron, but also easy to cause protein indigestion, bloating, diarrhea and other uncomfortable symptoms.

What are the hazards of eating too much KFC on the body

You can go to their customer service area for advice. The current faceted network is now a very popular enterprise brand customer service platform search "faceted network", logging into the KFC customer service platform of the group and their chat should be able to gain Hope you can get a satisfactory answer

What are the hazards of abortion on the body to do more than one?

Having too many abortions can easily lead to uterine perforation, infertility, irregular menstruation and other symptoms; after abortion, it consumes qi and injures blood, directly damages the uterus, and affects the function of the ovaries. It will cause qi and blood deficiency, cold condensation qi stagnation blood stasis type menstrual irregularities. After abortion, the ovaries should be maintained in time to repair the damaged uterus, which can minimize the damage to the body and reduce the chance of infertility in the future. To restore the body after surgery, you should replenish qi and nourish blood, warm the meridians and collaterals, and improve the immune system to promote the self-healing of trauma. As the saying goes, "what you eat makes up for what you have eaten", and the product of blood and flesh friendship is the best medicine to relieve the above symptoms. Deer fetus is a purely natural animal medicine, is the deer placenta, targeted to restore ovarian function, accelerate the uterus trauma self-healing. It is an essential post abortion tonic. You can search for Deer Fetus website to learn more about Deer Fetus.

What is the harm of eating too much lo products?

Marinated products are delicious, but should be eaten less or not eat. Halogenated products in order to prevent corrosion are to add salt, in the food has the role of bacteriostatic antiseptic, if the amount is not enough (10-15%), the bacteria will reproduce in large numbers, so that the food in the increase in the content of nitrite. Nitrite is very easy to amine and amine synthesis, the generation of nitrosamines. In people's daily meals, the vast majority of nitrite in the human body as a "passer-by" with the urine out of the body, only in specific conditions to be converted into nitrosamines. The so-called specific conditions, including pH, microorganisms and temperature. Therefore, the usual conditions of dietary nitrite will not cause harm to human health, only excessive intake of nitrite, the body lack of vitamin C, will cause harm to the human body (in the acidic environment of the human stomach, nitrite can also be converted to nitrosamines). In addition, long-term consumption of food with high nitrite content, or direct intake of food containing nitrosamines, may induce cancer. Some impostor halogenated, in order to reduce the cost of nitrite instead of salt added to the food, will induce cancer.

How to eat too much salt salt on the body of the harm introduced

Table salt is essential to people's lives and physiological and substances. The main ingredient of table salt is sodium chloride. Sodium chloride is the body's necessary electrolytes, people do not eat salt in the long term or eat very little salt, sodium, potassium, chlorine and other electrolytes in the blood ion ratio imbalance, the light make people tired, anorexia drowsiness, indigestion; the heavier lead to vomiting, convulsions, unconsciousness, cardiac arrhythmia and other symptoms. Sodium plays an extremely important role in the conduction of nerve impulses and the metabolism of proteins and carbohydrates. Chlorine helps certain enzymes in the body to function. Therefore, salt is an essential nutrient for maintaining the acid-base balance of the body and regulating nerve and muscle activity. However, salt is not a good thing. Excessive salt intake can cause many health hazards: ① high sodium diet people are prone to hypertension. Survey results show that the higher the salt intake, the higher the systolic and diastolic blood pressure of the population. Compared with those with a daily salt intake of <6 grams, those with a daily salt intake of ≥12 grams have a 14% increased risk of hypertension. Those with a salt intake of ≥18 grams per day have a 27% increased risk of hypertension. Excessive salt intake can lead to osteoporosis. Too much sodium in the diet, in the renal tubular reabsorption, too much Na + and Ca2 + competition, so that calcium excretion increases, while sodium salt also *** human parathyroid gland, so that the secretion of more parathyroid hormone (PTH), enable osteoclasts on the adenylate cyclase, promote bone salt dissolution, destroying the dynamic equilibrium of the bone generation and decomposition, and thus prone to osteoporosis or even fracture. ③High-salt diets can easily lead to gastritis and gastric ulcers. Dietary sodium chloride content is too much, Cl- a large number of gastric cavity into the gastric mucosa, *** gastric acid and gastric enzyme secretion, and cause the release of histamine, aggravated gastric mucosal damage, the formation of ulcers, swelling, bleeding or atrophy, and then occur gastric ulcer or atrophic gastritis. ④ Excessive salt intake is easy to cause colds. Due to the osmotic effect of Na+, the epithelial cells of the oral cavity and pharynx mucosa are inhibited, saliva secretion is relatively reduced, the bacterial enzyme content decreases, immunoglobulin and interferon is also seriously insufficient, so that the cold virus of neuraminidase to take advantage of the role of the mucosal cells in the upper respiratory tract and invade into the cells of the cold triggered by the pharyngolaryngitis, tonsillitis, bronchitis, and even pneumonia. Salt intake standards, according to the Chinese adult residents of the appropriate intake of dietary nutrients, sodium daily intake of 2200 mg, chlorine for 3400 mg, the World Health Organization recommends that the daily salt consumption of adults not more than 6 grams is appropriate. Estimation of actual daily salt intake, the specific method is to note down the date of salt consumption, so that you can know the number of days of salt consumption, with the amount of salt purchased divided by the number of days of consumption, and then divided by the number of people eating in the family, you can get a rough per capita salt intake. Soy sauce is another source of dietary salt, the general content of soy sauce is about 18%, and the two are added together to get a rough salt intake. Medical experts recommend that people with a family history of hypertension and patients with hypertension and cardiovascular disease, the amount of salt per day should be reduced to less than 5 grams to 1.5 grams to 3 grams, while low-sodium iodized salt can be used.