Information:

400 grams of shredded cabbage, 50 grams of shredded carrots, mayonnaise moderate, a little salt.

Practice steps:

1, cabbage edible water to wash, carrots peeled;

2, carrots cut 0.2 centimeters shredded, cabbage cut 0.5 centimeters wide;

3, cabbage, carrots, add a little salt dehydration, try to eat if it's too salty to wash off the salt taste of water;

4, cabbage, carrot to drain the water after the Add the right amount of mayonnaise and mix well;

5, when the plate should not let the salad dressing oil and water separation.

Shredded cabbage salad

Materials:

Shredded cabbage 140 grams, 10g grams of shredded carrots, 1 teaspoon of white sesame seeds.

Seasoning:

1 tbsp of hoisin sauce, salt to taste.

Steps:

1: Cut cabbage in half and shred with a paring knife, leaving the center part of the stalks intact. Peel the carrots and grate them into julienne strips.

2, the cabbage shredded soaked into the ice water to wash, drain water.

3, shredded cabbage, carrots, white sesame seeds and seasoning can be mixed well.

Tips:

Cutting shredded cabbage can also be used with a kitchen knife, the leaves overlap the discharge, small heart cut into thin julienne. It is not easy to cut into fluffy julienne strips if your knife skills are not polished.

The easiest thing to do is to use a paring knife to apply a little force, scraping down the cabbage leaves lengthwise, and you'll have a plate of fluffy, julienne-like shredded cabbage.

The houmous can also be replaced with a salad dressing, which is the same as the previous recipe.