Formula: Baking milk powder is actually baking powder, mainly using baking soda powder with other acidic substances and corn starch as filler. Ordinary milk powder is a powder made by removing water from milk.

Sweetness: Baked milk powder has stronger milk flavor and heavier sweetness. Ordinary milk powder has a weak milk taste and a weak sweetness.

Usage: Baked milk powder is mainly used to make cakes, cakes and other western-style cakes, as a leavening agent. Ordinary milk powder has a wider range of uses, not only for brewing and drinking, but also for various food processing and beverage making.