1) Boiled Egg Boiled eggs. Boil the egg in its shell and remove the shell. Use an egg slicer to slice the egg, then cut the slices into strips. Add mayonnaise. Serve on sandwich bread to make an egg sandwich.

2) fry egg. Add oil to the top of the pan and place an egg ring (you can also design it in various shapes), open the shell and place the egg inside the ring and cook the yolk to the desired level of doneness. Usually served with bread.

3) scramble egg. Crack the egg into a pocket, add a little cream cream and mix well. Put them in a hot pan and push them into a cake shape. It should be soft and creamy and melt in your mouth! It is also served with bread.

4) Porch egg: poached egg. Put some white vinegar in boiling water. Open the egg and gently place it in the water. Cook the yolks to the desired level of doneness. Remove the egg from the water and put it on a plate. Serve with bread as well.

All of the above can be a breakfast menu in western restaurants!